Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gajar ka halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
Gajar ka Halwa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gajar ka Halwa is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have gajar ka halwa using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar ka Halwa:
- Get 500 gm Carrot
- Prepare 1 ltr milk
- Make ready 1 tbsp raisins
- Take 1 tsp cardamom powder
- Prepare as per taste sugar
Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.
Steps to make Gajar ka Halwa:
- Wash & peel the carrots then grate them
- Put it in a kadhai & roast for 2-3mins
- Then add milk and stir for 5-10mins on medium to high flame.
- Add raisins and keep on stirring in between until the milk dries completely
- At last add cardamom powder and mix then add sugar & cook again for 5 mins as sugar leaves water
- Serve in a bowl sprinkle some cardamom powder and garnish with dry fruits(optional)
It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.
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