Banana Halwa
Banana Halwa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana halwa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To prepare this delicious banana halwa, peel the bananas and mash them in a large bowl. Put a pan on medium flame and heat ghee in it. Banana halwa or banana sheera is banana semolina pudding that is often made as prasad for ganesh puja or satyanarayan puja or devi puja or for any auspicious occasion. How to Make Banana Halwa Cut the bananas into small pieces.

Banana Halwa is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Banana Halwa is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have banana halwa using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Halwa:
  1. Make ready 5 ripe bananas
  2. Prepare 3/4 cup sugar or jaggery powder
  3. Make ready 3 tbsp ghee
  4. Prepare 1/4 tsp cardamom powder
  5. Get 1 tbsp corn flour
  6. Get 10 cashews
  7. Prepare 10 raisins

In a heavy bottomed vessel, heat banana puree with jaggery, sugar. How to make Banana Halwa: Peel off and mash the bananas. Heat ghee in a heavy pan. Add bananas and cook over low heat, stirring to prevent the mixture from sticking.

Steps to make Banana Halwa:
  1. In a blender jar, add cut banana pieces and grind it to smooth paste.
  2. In a pan,add 1 tbsp ghee,cashews,raisins and roast until golden brown. Set it aside.
  3. In the same pan, add the banana paste and cook for 5-7 mins.
  4. In a glass, mix corn flour with 1/4 cup water to make thin paste. Add this mixture to the banana pan and stir well continuously without forming lumps.
  5. Add jaggery and cook it until the halwa becomes thick. Add the roasted nuts, cardomom powder,2 tbsp ghee and mix well.
  6. Once it is reduced to half quantity and doesn't stick to the sides, switch off the flame.
  7. Apply ghee on a tray and pour the halwa into it. Use a spoon with ghee on back side and level it nicely to get perfect shape.
  8. Once it is cooled down for 30 mins,cut them into small pieces and serve the most Delicious Tasty n Healthy Banana Halwa to your family 😊😋

Heat ghee in a heavy pan. Add bananas and cook over low heat, stirring to prevent the mixture from sticking. Using a masher,mash the bananas to a smooth paste. Over-ripe nendran bananas are well suited for this recipe. If the bananas are just ripe, then the color of the halwa will be in lighter shade.

So that is going to wrap this up with this exceptional food banana halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!