Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, perfect french fries. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
When the oil's hot, start frying the potatoes in batches again, cooking until the fries. Place the fries in a large bowl. When you're ready to make the fries,. Drain ice water from cut fries and wrap potato pieces in a clean dishcloth or tea towel and thoroughly pat dry.
Perfect French Fries is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Perfect French Fries is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have perfect french fries using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Perfect French Fries:
- Take 1 kg potatoes
- Make ready oil for frying
- Take salt
- Prepare Chat masala
- Take Ketchup and mayonnaise, mixed, for serving
Frying your fries two times might sound like a lot of work. Soaking the sliced potatoes is the fundamental first step of making proper french fries. The soaking process removes the troublesome starch on the outside of the potato, which will help the fries achieve the perfect crispness. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
Instructions to make Perfect French Fries:
- Peel and rinse the potatoes. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. The thinner these are, the crispier they will be. Place the fries in a large bowl. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight).
- Drain the water and lay the potatoes on 2 baking sheets lined with paper towels. Blot with paper towels to dry.
- Fry the potatoes about 4 to 5 minutes per batch, or until soft. They should not be brown at all at this point-you just want to start the cooking process. Remove each batch and drain them on new, dry paper towels.
- When the oil is hot, start frying the potatoes in batches again, cooking until golden and crisp. Remove from the oil and drain on fresh paper towels. Sprinkle the fries with sea salt and dive in with the ketchup-mayo mixture.
The soaking process removes the troublesome starch on the outside of the potato, which will help the fries achieve the perfect crispness. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely. I've modified his technique slightly to work better for the at home fry cook, but basically the method is boiling the fries, frying them at a low temperature, then frying them at a high temperature. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
So that is going to wrap it up for this exceptional food perfect french fries recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
