Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lion’s head seitan meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lion’s Head Seitan Meatballs is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lion’s Head Seitan Meatballs is something which I have loved my entire life. They’re nice and they look wonderful.
Lion's Head Meatballs (狮子头 - shīzitóu) are large pork meatballs that are steamed/braised and served with vegetables. Their name derives from their shape, which resembles the head of a Chinese guardian lion, or foo dog. It can be eaten any time of year, but is often served as a celebration dish! Arrange sliced cabbage on the bottom of a large soup pot or Dutch oven.
To get started with this recipe, we have to first prepare a few ingredients. You can have lion’s head seitan meatballs using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lion’s Head Seitan Meatballs:
- Get Seitan meatballs
- Make ready 2 tbsp finely chopped ginger
- Get 2 garlic cloves, finely grated
- Take 1/4 cup finely chopped coriander, plus extra to serve
- Get Spring onion, shredded for garnish
- Take Sauce :
- Prepare 50 ml water
- Get 1 tsp mushroom bouillon
- Make ready 2 tbsp soy sauce
- Get 2 tbsp Chinese shaoxing cooking wine
- Get 1 tsp sugar
Lion's head meatballs are easy to make, which you might not guess from the dish's somewhat grandiose name. Repeat until the mixture is finished. Place the meatballs onto a large plate that will fit inside a large deep-sided pan with a lid. You might need to do two plates and steam them one after the other if your meatballs won't all fit on the one plate.
Instructions to make Lion’s Head Seitan Meatballs:
- Mixed well together the sauce ingredients then adding chopped ginger, garlic and coriander.
- Place the seitan meatballs onto a plate that will fit inside a large deep-sided pan with a lid. Pour the sauce over it.
- Cover with a lid and steam for 10 minutes. Garnish with extra coriander leaves and spring onion and serve
Place the meatballs onto a large plate that will fit inside a large deep-sided pan with a lid. You might need to do two plates and steam them one after the other if your meatballs won't all fit on the one plate. Lion's Head (large Chinese meatball) sometimes is known as Four-Joy Meatballs. This is a well-known holiday recipe for example Chinese New Year. Basically this is large fried Chinese meatballs.
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