My Pork and Apple Bake
My Pork and Apple Bake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my pork and apple bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Transfer pork to center of jelly-roll pan; scatter apple, onion, and thyme around the pork chops. Combine stock, vinegar, and oil; drizzle over meat and vegetables. In a small saucepan, combine the apple juice, orange juice and remaining brown sugar; bring to a boil. Serve with pork chops just before serving.

My Pork and Apple Bake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. My Pork and Apple Bake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook my pork and apple bake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Pork and Apple Bake:
  1. Take 800 grams small joint of pork lion sliced into 6 pieces
  2. Prepare 150 grams Chestnut Mushrooms sliced
  3. Prepare 3 Apples sliced thinly
  4. Take 2 Shallots sliced
  5. Prepare 1 pinch salt
  6. Take 1/4 tsp Rainbow Pepper or any other
  7. Take 1/2 tsp BBQ Seasoning

Brown the pork chops on both sides in the butter. Grease (or spray) a large baking dish. Put the apple slices in the bottom of the dish. Mix the brown sugar and cinnamon.

Instructions to make My Pork and Apple Bake:
  1. In a greased roasting dish lay the pork chop shapes in the bottom
  2. On top lay out the sliced apple then add the sliced shallots
  3. Add the sliced mushrooms on top and then sprinkle the salt and pepper all over then the BBQ seasoning on the top cover with foil
  4. Cook on gas 5 or 175°C , for 45 minutes
  5. Spoon the cooked mixture onto serving plates and serve with lovely new potatoes and asparagus. Nice with a sweet chutney. And a cooling cucumber and spring onion side salad.

Put the apple slices in the bottom of the dish. Mix the brown sugar and cinnamon. Sprinkle the cinnamon and sugar over the apples. Place the pork chops on top of the apples. Heat a large skillet over medium high heat.

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