Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir-fried pork and long beans with red curry paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-Fried pork and long beans with red curry paste is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stir-Fried pork and long beans with red curry paste is something that I’ve loved my entire life. They’re nice and they look fantastic.
Heat oil in wok, medium to high heat. Add the red curry paste and the torn kaffir lime leaves and stir them around, taking care not to burn them. It also uses less ingredients to cook, Add the pork with the stock to prevent the red curry paste from burning and stir it around. We also have wide variety of recipes to try.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
- Make ready 1/4 cup vegetable oil
- Prepare 1 cup red curry paste
- Prepare 625 g boneless pork butt or lion, thinly sliced
- Get 10 kaffir lime leaves, stemmed
- Get 500 g green beans, cut in 1 inch pieces
- Make ready 5 fresh long red chillied, cut into strips
- Make ready 1 tablespoon palm sugar
- Get 2 tablespoon white sugar
- Prepare 1/4 cup fish sauce
- Make ready 1 cup thai basil leaves, coarsely torn
Add green beans and taste for saltiness/sweetness. Heat oil in a wok over medium heat, then add red curry paste. Download more Premium stock photos on Freepik. Spicy stir fried seafood and yard long bean with red curry paste. thai food. bowonpat.
Instructions to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter
Download more Premium stock photos on Freepik. Spicy stir fried seafood and yard long bean with red curry paste. thai food. bowonpat. Cut the long beans up into one inch lengths. Heat the oil in the wok and then saute the chili paste and kaffir lime leaves until fragrant. Add the pork and keep stirring until it is done.
So that’s going to wrap it up for this exceptional food stir-fried pork and long beans with red curry paste recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
