Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, perfect baklava tartlets. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In a small bowl, mix the first five ingredients until blended; stir in walnuts. Usually, it's made of layers of filo filled with chopped nuts and and held together with honey infused syrup. Arrange tart shells on a parchment paper-lined baking sheet. Divide nut mixture evenly among shells.
Perfect Baklava tartlets is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Perfect Baklava tartlets is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have perfect baklava tartlets using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Perfect Baklava tartlets:
- Prepare 1 packet filo pastry
- Make ready 1,5 cup walnuts
- Make ready 1/2 cup almonds
- Make ready 1/3 cup sugar
- Make ready 1 tsp cinnamon powder
- Prepare 1 tsp clove powder
- Make ready 3/4 cup butter, melted
- Make ready for the syrup
- Take 3/4 cup sugar
- Make ready 3/4 cup water
- Make ready 3/4 cup honey
- Get 1 cinnamon stick
- Prepare 3 cloves
Between the melomakarona the other day, and these Mini Baklava Tarts, the country of Greece might as well be my official sponsor for holiday desserts. And if the country of Greece is reading this, and wants to send me back to Mykonos and Santorini, I'd gladly accept. As it turns out, I'll be spending the holidays here in Michigan. Let nuts cool slightly and add to a.
Instructions to make Perfect Baklava tartlets:
- Pre heat the oven at 180ºC. Prepare the syrup by adding all the ingredients in a small saucepan and bringing it to the boil. Once it reaches boiling point, boil for exactly 3 more minutes and remove from the heat. Let it cool.
- In a food processor, add the nuts, sugar, cinnamon powder and clove powder and blitz to chop the nuts some finely and some not so much. In a separate bowl, keep 3 tbsp behind for decoration.
- Cut every filo sheet (apart from two) in squares. Each filo sheet will produce 6 squares. From the two filo sheets you left behind cut 24 circles using a round cutter or even a class.
- Brush the squares with butter and place two in each muffin space. Add two tbsp of nuts in each tartlet.
- Place the filo circles on top of the nuts and add one more tbsp of nuts. Repeat by placing the remaining of the filo circles, closing each tartlet.
- Bake for 30 minutes or until golden. Once they are out of the oven, drizzle some of the syrup in each muffin case and let them cool. Sprinkle the remaining of nuts on top for decoration.
As it turns out, I'll be spending the holidays here in Michigan. Let nuts cool slightly and add to a. This recipe will be a game changer for all the honey, walnut and phyllo lovers. It takes just a few minutes and absolutely no effort to put together. You'll have baklava at your fingertips - effortlessly, anytime.
So that’s going to wrap it up for this special food perfect baklava tartlets recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
