Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lion shaped wiener sausage (decorative bento item). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Lion Shaped Wiener Sausage (Decorative Bento Item). I made this for a magazine interview. It's best to use a long wiener sausage. The pasta will have absorbed moisture and become soft by the time you're ready to eat the bento.
Lion Shaped Wiener Sausage (Decorative Bento Item) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lion Shaped Wiener Sausage (Decorative Bento Item) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook lion shaped wiener sausage (decorative bento item) using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lion Shaped Wiener Sausage (Decorative Bento Item):
- Make ready 1 Wiener sausage
- Make ready 1 Quail egg
- Get 1 Nori seaweed
- Get 1 Mentsuyu
- Take 1 dash Uncooked spaghetti noodle
Very adorable on any kind of food, fruit or vegetable. The product is designed primarily as a decorative item for the home. It is NOT built to furniture standards and the internal frame will only stand a certain amount of rough play! If the colour of your animal does fade and you would like to darken up, please purchase a bottle of stain to apply.
Instructions to make Lion Shaped Wiener Sausage (Decorative Bento Item):
- Marinate the boiled quail egg in mentsuyu. If you're using 2x concentrate marinate it for 30 to 40 minutes. Turn it over occasionally to marinate it evenly.
- When the egg is nicely marinated, take it out and pat off any excess moisture with paper towels.
- Cut the wiener sausage in half lengthwise.
- Make small cut in the outer curved side (to about the center of the sausage). If the cuts are too deep the sausage will rip, so be careful!
- Boil the sausage for 1-2 minutes. Once it's boiled it will curl up.
- Secure the ends together with a small piece of pasta. (If you don't want to use uncooked dry pasta, use a piece of deep fried pasta instead.)
- Place the quail egg from Step 2 on top.
- Make the face parts ready. I used a nori punch this time! If you don't have a nori punch, cut the parts out with scissors.
- Use mayonnaise as glue to stick on the nori features, and it's done.
- A quail egg cut in half used in the center is cute too.
- Here's how it looks in a bento.
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