Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, lion shaped bread with frozen burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lion Shaped Bread with Frozen Burgers is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lion Shaped Bread with Frozen Burgers is something that I have loved my whole life.
Press enter to make a selection. If you don't have time to make your own bread dough, you can pick up frozen bread dough at a store. Once it thaws, it can be used to make rolls. You can make regular dinner rolls, seasoned with some basic spices, or make cinnamon rolls for a sweet treat.
To begin with this recipe, we must first prepare a few components. You can cook lion shaped bread with frozen burgers using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lion Shaped Bread with Frozen Burgers:
- Make ready Bread dough
- Get 135 grams Bread flour
- Get 15 grams Cake flour
- Take 3 grams Dry yeast
- Get 80 ml Milk
- Prepare 1 grams Salt
- Prepare 15 grams Sugar
- Get 10 grams Butter
- Make ready 25 grams Egg
- Prepare 280 grams Or your favorite bread dough that has completed 1st rise
- Make ready 70 grams Per roll
- Get Others:
- Prepare 4 Frozen mini-burger
- Get 4 Almonds
- Take 8 Raisins
- Get 1 Beaten egg for finishing
Knead in seasoning and brush with olive oil. Top with seasoned tomato paste and Parmesan cheese. Press enter to make a selection. In a large bowl, combine all of the meatloaf ingredients and mix together by hand.
Steps to make Lion Shaped Bread with Frozen Burgers:
- Cook the frozen burgers following the package instructions. Place on a paper tool, and let them cool to room temperature.
- Put all ingredients other than the butter into a bowl and mix well. Then add the butter and mix in well. Bring the mixture together and knead well.
- Using the oven's bread-rising function, 1st proof the dough until it's double in size.
- Take the dough out and divide into four 30 g balls (for the mane) and four 2 g balls (for the mouth).
- Divide the rest of dough into 4 pieces (about 38 g for the face), and let rest for 10 minutes. Roll the face dough out into an oval shape and wrap the burger with it.
- Roll the dough for the mane maine into an oval shape. Fold into thirds, and roll out into 13cm rectangle.
- Make 3 cuts (don't cut through the end). Twist the left and right pieces of dough. Then stretch it straight, and twist the whole piece.
- Place the mane around the face and connect both edges tightly. Press an almond onto the face.
- Divide the 2 g of dough into 2. Roll and flatten with your fingers, and place them under the almond. Make holes for eyes with a chopstick.
- Place the dough onto a baking sheet, and allow to 2nd rise for 30-40 minutes in the oven. Start preheating the oven immediately after the dough rises.
- To finish, brush on the beaten egg, and press the raisins into eyes. Bake for 12 minutes in a 180°C oven.
Press enter to make a selection. In a large bowl, combine all of the meatloaf ingredients and mix together by hand. Heat a large cast iron skillet over medium heat then add a little oil to it. To end up with flat burgers, make depressions in the center of the top of the patties with three fingers, which prevents them from ballooning during cooking. Koch Foods Chicken Breast, Stuffed with Broccoli & Cheese.
So that is going to wrap it up for this exceptional food lion shaped bread with frozen burgers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
