Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, shishi yuzu (lion yuzu) citrus jam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Shishi Yuzu (Lion Yuzu) Citrus Jam is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Shishi Yuzu (Lion Yuzu) Citrus Jam is something which I’ve loved my whole life.
Great recipe for Shishi Yuzu (Lion Yuzu) Citrus Jam. I received fragrant shishi yuzu from my neighbor and I made jam out of it. Let it simmer over low heat. Don't boil the jam to a thick consistency in the pan, as it will get too hard once it cools down.
To get started with this recipe, we must prepare a few components. You can have shishi yuzu (lion yuzu) citrus jam using 2 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shishi Yuzu (Lion Yuzu) Citrus Jam:
- Take 1 fruit Lion yuzu
- Get 1 weight of skin + fruit Granulated sugar
There are a lot of farmers who have yuzu trees in their gardens around here. Shi Shi Yuzu is a round citrus fruit that is about twice the size of a mandarin orange, approaching the size of a small melon. It is a vibrant green when unripe, and a bright, sunny yellow when mature. The rind and pith are extremely thick.
Steps to make Shishi Yuzu (Lion Yuzu) Citrus Jam:
- Wash the lion yuzu in warm water (Scrub with a vegetable brush or the equivalent.)
- Peel the skin and soak it overnight in water. (The skin will float to the surface, so use a small dish as a weight.) Wrap the fruit in plastic wrap, and store it in the refrigerator.
- Chop the skin soaked overnight, and put it in a bowl of water. Change the water immediately, and let the skin soak for about 40 minutes.
- Peel off the white fluffy pith from the fruit. Remove the flesh and seeds from the segments. (The pith and segment sac are not used.)
- Drain Step 4 and combine with Step 4. Measure the weight, and prepare the same weight of granulated sugar.
- Knead the skin and flesh from Step 5 and avoid crushing the flesh.
- Transfer the contents of Step 6 to a pan, and add enough water to cover and heat. While adding water to maintain the water level, gently boil until soft.
- When the Step 6 mixture is soft, add half of the granulated sugar. Remove the seeds.
- Add the remaining granulated sugar. Gently simmer while taking care not to boil the mixture.
- Place a small amount on a dish. If the jam is thick when cooled, it is ready.
- Place the jam into a sterilized bottle while it is still hot. This is sufficient for eating at home.
It is a vibrant green when unripe, and a bright, sunny yellow when mature. The rind and pith are extremely thick. The hana yuzu is an ornamental variety of citrus used for its sweet-smelling flowers not the zest or juice. The bumpy skinned yuzu is called lion or shishi yuzu and tastes along the same line as the common fruit. Also known as "shishi yuzu", "sisiyuzu", "devil yuzu", "citrus pseudogulgul" and "lion yuzu".
So that is going to wrap this up for this special food shishi yuzu (lion yuzu) citrus jam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
