Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy mushroom pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy mushroom pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy mushroom pasta is something that I’ve loved my whole life.
Increase heat to medium, bring to a simmer, and cook, tossing constantly, until pasta is al dente and. A beautiful, aromatic, creamy mushroom sauce coats hot cooked fettuccine pasta in this quick dish. You can use any kind of pasta you like. Pasta is served up in a creamy white wine and mushroom sauce.
To get started with this recipe, we must prepare a few components. You can have creamy mushroom pasta using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy mushroom pasta:
- Get 25 g butter
- Prepare 1/2 onion, finely chopped
- Get 1 garlic clove, finely chopped
- Take 100 g mushrooms, chopped
- Make ready 100 ml oz white wine
- Make ready 100 ml oz double cream
- Prepare 2 tsp chopped fresh parsley
- Prepare 250 g tagliatelle
- Get 1 tbsp truffle oil
- Take parmesan cheese, grated
- Prepare salt
- Prepare freshly ground black pepper
Another creamy pasta to add to your arsenal, another to-die-for mushroom recipe!! Creamy Mushroom Pasta is delicious al dente pasta, sauteed garlic and earthy mushrooms coated in a creamy parmesan sauce. This pasta and mushroom dish makes an easy dinner. Simply pair it with a green salad and some warm bread for an delicious dinner.
Instructions to make Creamy mushroom pasta:
- Ingredients!
- Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
- Add the mushroom and cook until soft. Season well with salt and pepper.
- Add the white wine and cook until the volume of liquid has reduced by half.
- Begin preparing the pasta. Cook as per packet instructions. Retain some of the pasta water in reserve.
- Add the cream and truffle oil. Simmer for 5 minutes. Then add the parsley (retain half a tablespoon to sprinkle on at the end) and check the seasoning again.
- Toss the pasta through the sauce. Add some reserve water if needed, to loosen it. Then serve in a bowl. Grate some parmesan over the top, and sprinkle on the remaining parsley.
This pasta and mushroom dish makes an easy dinner. Simply pair it with a green salad and some warm bread for an delicious dinner. This creamy, insanely good mushroom pasta is perfect for special occasions when you want to serve a restaurant-quality meal at home without putting in too much time! Creamy Garlic Mushroom Pasta Step By Step Instructions Clean any dirt off the mushrooms with a paper towel and slice like shown. Also, chop or slice the garlic and chop the parsley.
So that’s going to wrap it up for this exceptional food creamy mushroom pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
