Mushroom and Ale Pie 🥧🍄
Mushroom and Ale Pie 🥧🍄

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom and ale pie 🥧🍄. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

To make the pastry, mix the flour and salt in a. Stir the thyme or parsley into the mushroom mixture then spoon into the pie tin. Brush the rim of the pastry with milk. Mushroom and Ale Pie 🥧🍄 Sally Strong Bristol.

Mushroom and Ale Pie 🥧🍄 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mushroom and Ale Pie 🥧🍄 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom and ale pie 🥧🍄 using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Ale Pie 🥧🍄:
  1. Make ready 300 g Closed Cup Mushrooms
  2. Prepare 250 g Chestnut Mushroom
  3. Get 2 Packs pre-made shortcrust pastry
  4. Make ready 1 Onion
  5. Make ready 3 Cloves Garlic
  6. Take 120 ml dark beer or ale
  7. Take 1 tbsp Soy Sauce
  8. Prepare 1 tbsp Balsamic Vinegar
  9. Take 4 tsp Boullion Powder (or a veggie stock cube)
  10. Get 75 g Grated Cheese (I used vegan Cheese)
  11. Make ready 25 g Fresh Sage
  12. Take 25 g Fresh Thyme
  13. Make ready To Taste Salt and Pepper
  14. Make ready Glug of Olive Oil
  15. Get 1 Egg
  16. Get Pinch Flour

Steak and Ale Pie with Mushrooms Recipe. This steak and ale pie with mushrooms recipe is similar to my recipe for beef in beer, but without the carrots but with mushrooms instead. This is also a slow cooker beef and mushroom pie filling recipe which is perfect for meal prepping. This recipe is great to prepare up front.

Steps to make Mushroom and Ale Pie 🥧🍄:
  1. Dice the onion and mince the garlic. Chop the mushrooms, keep them chunky as they reduce down quite a lot so only chop them in half or quarters. Don't worry, they will cook through!
  2. Heat up the oil and gently fry the onion and garlic until the onion is translucent. Add the mushrooms. Try to use a big, wide pan here to give them lots of space to cook. Fry off the mushrooms on a low heat until they soften.
  3. Add the beer, soy sauce and balsamic vinegar. Add the bullion powder and let reduce a little bit. Here you might need to add some more water or a little flour to thin or thicken up the sauce. Mince up the fresh thyme and rosemary and add to the mushrooms. You are aiming for the mushrooms to become quite sticky but not too dry. Once reduced season how you would like with the salt and pepper. It doesn't matter if the mushrooms aren't fully cooked through, as they will cook more in the oven.
  4. Pre-heat the oven to gas mark six. Grease or line your chosen pie dish. I decided not to blind bake my pastry, as it shrinks in the oven and can be difficult to handle afterwards. Line the pie dish with the pastry. I used a little beaten egg to bind the pastry together. Otherwise use a fork to press the pastry together. To make adding a top to the pie easier I recommend making your pastry a bit longer than necessary (so it hangs over the pie dis, so there is some overlap over the top of the pie.
  5. Add the grated cheese into the mushrooms and mix through. Spoon the mushroom mixture into the pastry case and press down to flatten it. Top the pie with pastry. Fold the overhang over the top of the pie to seal it. Either bind with egg or use a fork again. You can use the leftover pastry for decorations, otherwise save it for another meal. Brush the pie with egg (again optional if you want a vegan version). Bake in the oven for 40-50 minutes, until golden.

This is also a slow cooker beef and mushroom pie filling recipe which is perfect for meal prepping. This recipe is great to prepare up front. Add the ale, stock, seasoning and herbs. Stirring occasionally and adding more ale/stock/water if it begins to dry out. Cut pie lids the same size and shape as your pie dish.

So that is going to wrap it up with this special food mushroom and ale pie 🥧🍄 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!