Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, perfect two ingredient scones. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Perfect two ingredient scones is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Perfect two ingredient scones is something which I’ve loved my whole life. They’re fine and they look fantastic.
Perfect two ingredient scones You have unexpected friends come over for a cup of tea and you want to make a quick treat. These are super fast and easy, while coming out perfect every time. When you measure the ingredients, by sure to weigh them, not by the metrics eg: cup, mls. Weigh both ingredients and combine them in mixing bowl.
To begin with this recipe, we must prepare a few components. You can have perfect two ingredient scones using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Perfect two ingredient scones:
- Get 500 g self raising flour
- Make ready 500 g thickened cream
- Take For topping:
- Make ready Strawberry jam
- Take Whipped cream
Line two baking pans with parchment paper. In a large bowl, combine the flour, sugar, salt, baking powder and baking soda. Add the butter and cut with a pastry cutter or a fork until the butter is the size of large peas. Whisk flour, sugar, salt, and baking powder together in a large bowl.
Instructions to make Perfect two ingredient scones:
- Pre-heat oven 190C. Weigh both ingredients and combine them in mixing bowl.
- Once combined, kneed on a lightly floured surface. Be sure to work it just enough to make dough, over working it will make them tough.
- Flatten out 3-4cm thickness and using cookie cutter, cut them out and place on a greased baking try. I like to bunch them together in batches of 6 so they don’t collapse in cooking process.
- Cook for 20-30mins till cooked through.
- Best served straight out oven with fresh cream and favorite jam.
Add the butter and cut with a pastry cutter or a fork until the butter is the size of large peas. Whisk flour, sugar, salt, and baking powder together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your fingers until the mixture comes together in pea-sized crumbs. See video above for a closer look at the texture.
So that’s going to wrap it up for this special food perfect two ingredient scones recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
