Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken, leek and mushroom pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pour the milk over the chicken and, if you need to, top up with water to make sure the chicken is covered. Using a slotted spoon, remove the chicken and keep to one side. Add the finely sliced leek and the baby button mushrooms. Chicken, leek and mushroom plate pie. by.
Chicken, leek and mushroom pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken, leek and mushroom pie is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken, leek and mushroom pie using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, leek and mushroom pie:
- Take 1 onion finely chopped
- Take 2 cloves garlic crushed
- Make ready 2 large chicken breasts cut into chunks
- Prepare 1 leek sliced
- Prepare 250 g mushrooms quartered
- Make ready 1 tbsp fresh thyme
- Get 2 bay leaves
- Prepare 3 tbsp creme fraiche
- Take 2 tsp Dijon mustard
- Take 170 ml stock (veg or chicken)
- Get 1 tsp cornflour
- Take 1 tbsp flat leaf parsley chopped
- Take 1 roll puff pastry
- Take 1 egg beaten
- Get Salt and pepper
Chicken pie is a favourite with my kids just like it has always been a favourite of mine. This is a creamy version with mushrooms and leeks topped with puff pastry. Add herbs and stock and bring to a simmer. Mix cornflour to a smooth paste with a little of the milk.
Steps to make Chicken, leek and mushroom pie:
- Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften.
- Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes
- Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish.
- Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade.
- Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden)
- After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy.
Add herbs and stock and bring to a simmer. Mix cornflour to a smooth paste with a little of the milk. Add to pan with remaining milk and stir over heat until lightly thickened. How to make a Chicken, Leek and Mushroom Pie Fry up your chicken until browned, remove from the pan, then add your leeks, garlic and mushrooms and fry until they take on colour and soften. Add flour and slowly stir in your stock and cream until lump free.
So that is going to wrap this up with this special food chicken, leek and mushroom pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
