Mushroom and calvolo nero gnocchi
Mushroom and calvolo nero gnocchi

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom and calvolo nero gnocchi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mushroom and calvolo nero gnocchi is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mushroom and calvolo nero gnocchi is something that I have loved my whole life. They are nice and they look wonderful.

Scatter the cavolo nero over the bowl of seasoned ricotta and top with the warm mushrooms and toasted hazelnuts. Finish with a drizzle of extra virgin olive oil and a twist of black pepper. Drain and reserve the juice and roughly chop the mushrooms. Stir together a couple of times, bring to the boil and remove from the heat.

To begin with this particular recipe, we must prepare a few components. You can cook mushroom and calvolo nero gnocchi using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom and calvolo nero gnocchi:
  1. Get 200 g Mixed mushrooms (big ones broken)
  2. Make ready 200 g calvolo Nero sliced
  3. Prepare 1 onion thinly sliced
  4. Make ready 1 clove garlic finely chopped
  5. Make ready Splash white wine
  6. Take Parmesan cheese
  7. Take 1 pack gnocchi (cooked according to packet instructions)
  8. Take Seasoning
  9. Take Half a bunch of basil finely sliced

Transfer the gnocchi to an ovenproof dish and pour over the white sauce. Stir in the cooked mushrooms and chervil until well combined. Remove from the pan and set aside. Return the frying pan to a medium heat with the remaining ½ tbsp oil.

Instructions to make Mushroom and calvolo nero gnocchi:
  1. Heat 1 tbsp olive oil in a pan over a medium heat. Fry the onion and garlic until soft (approx 10 Mins)
  2. Add another splash of olive oil, seasoning and the calvolo Nero. fry until starting to soften. Turn up the heat and add a slash of white wine and reduce. Then add the mushrooms. Mushroom and calvolo nero gnocchi1. While the mushrooms are frying, prepare the gnocchi (I fried mine in a tbsp of olive oil pan for 5 minutes, turning frequently). Once cooked, add to the pan with the mushrooms.
  3. Add a handful of Parmesan cheese, the sliced basil, mix everything together and serve (with extra Parmesan if you fancy it)

Remove from the pan and set aside. Return the frying pan to a medium heat with the remaining ½ tbsp oil. Toss the gnocchi and tomatoes to combinegether. Scoop in the cavolo nero pesto and stir together to coat. Stir the shredded cavolo nero leaves into the pan.

So that’s going to wrap it up for this exceptional food mushroom and calvolo nero gnocchi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!