‘’Double pork’’ in a shallot mushroom and rosemary sauce
‘’Double pork’’ in a shallot mushroom and rosemary sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ‘’double pork’’ in a shallot mushroom and rosemary sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

‘’Double pork’’ in a shallot mushroom and rosemary sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. ‘’Double pork’’ in a shallot mushroom and rosemary sauce is something that I have loved my entire life.

Chop some shallots and large field mushrooms or portobello mushrooms or anything you like. Remove your meat onto a separate plate and set aside. Sprinkle half the rosemary and thyme leaves all over the inside of. Season pork chops with fresh rosemary, Kick N Chicken Seasoning (or make your own with dried onion, sea salt, garlic, crushed red peppers, orange peel and paprika.) Heat up an oven proof skillet or pan to a medium high heat stove top burner and sear for just a minute or two on both sides of seasoned pork chops.

To get started with this recipe, we must first prepare a few components. You can cook ‘’double pork’’ in a shallot mushroom and rosemary sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make ‘’Double pork’’ in a shallot mushroom and rosemary sauce:
  1. Prepare 1 pork loin
  2. Make ready 1/4 chorizo ring
  3. Take 2 shallots
  4. Prepare 2 springs rosemary
  5. Get 6 chestnut mushrooms
  6. Prepare 200 g cavolo nero
  7. Make ready 2 cloves garlic
  8. Take 2 tsp grainy mustard
  9. Make ready 2 tsp smoked paprika
  10. Prepare 1/2 mug milk or cream
  11. Get 1 cup quinoa or wild rice

Season the pork chops with salt and pepper. Take half the rosemary and place it in a small bowl. Moisten the rosemary with a little olive oil, then rub it into the pork chops. Return the skillet to medium heat.

Steps to make ‘’Double pork’’ in a shallot mushroom and rosemary sauce:
  1. Wash and boil the quinoa or wild rice. I like to cook it in stock
  2. Rub the pork in paprika, salt and pepper. Pan seat on all sides to seal the meat. Then leave to rest.
  3. Dice the chorizo shallots and garlic
  4. Add the chorizo to pan to the release the oils then sweat the shallots and garlic - (see tip)
  5. Chop the rosemary and add it to the oils in the pan.
  6. Then chop the mushrooms and add those with the cavolo nero
  7. Add the milk or cream and reduce
  8. Once the sauce is reduced slice the pork and finish it off in the pan
  9. Serve on the quinoa and pour the sauce on top

Moisten the rosemary with a little olive oil, then rub it into the pork chops. Return the skillet to medium heat. Put the chops on a platter and pour the mushroom sauce over the meat, top with remaining parsley. Prepare the pork: Whisk the thyme, rosemary, garlic, mustard and vegetable oil until emulsified. Heat the oil in small frying pan.

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