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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, king prawn, asparagus, and porcini mushroom risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

King Prawn, asparagus, and porcini mushroom risotto is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. King Prawn, asparagus, and porcini mushroom risotto is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for King Prawn, asparagus, and porcini mushroom risotto. I've tried several risotto recipes so I thought it's about time I posted my own version as well! Prawn and asparagus are my favourite combo. If required add a little extra stock until rice is cooked.

To get started with this particular recipe, we must first prepare a few components. You can cook king prawn, asparagus, and porcini mushroom risotto using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make King Prawn, asparagus, and porcini mushroom risotto:

1. Prepare Mushrooms
2. Take Dried porcini mushrooms (optional) (see tip)
3. Take 1 tbsp Butter
4. Get Chicken stock
5. Take 1 liter water
6. Prepare 1 cube chicken stock
7. Prepare Risotto
8. Make ready 1 onion
9. Prepare 5 asparagus
10. Make ready 300 g Risotto rice
11. Prepare 1 glass white wine
12. Prepare 10 King prawns
13. Get 2 tbsp butter
14. Prepare Parmigiano

Apple and berries crumble with polenta flour for e. Place porcini mushrooms in a bowl and cover with hot water. Squeeze mushrooms to remove excess water and roughly chop. After the last addition of liquid has been mostly absorbed, add the mushrooms and asparagus and stir until risotto is creamy and asparagus is heated through.

Instructions to make King Prawn, asparagus, and porcini mushroom risotto:

1. Prepare the dried porcini - (see tip)
2. Pan fry the mushrooms with 1 tbsp of butter. Once cooked for couple minutes, remove from the pan
3. Thinly slice the onions and cut the asparagus
4. Add a little bit more butter in the same pan and start cooking the onion on low heat until it is soft and gold
5. Once onions are soft, add in the mushrooms you set aside and also the asparagus
6. Add in the risotto rice and cook on low heat until it turns white (about 5 minutes). Keep stirring so it doesn’t burn
7. Add in the 3/4 glass of white wine and let it evaporate and stir. Add the remaining wine 1. Start adding the chicken stock little by little. Continue stirring and add in the chicken stock every time it’s absorbed by the rice 1. Once the rice is almost cooked, add in the cooked king prawns
8. When the rice is cooked now it is time to make the risotto creamy! This process is called “Mantecatura”. Make sure you are generous with the parmigiano - (see tip)
9. And it is done! Finish with more grated parmigiano and some black pepper

Squeeze mushrooms to remove excess water and roughly chop. After the last addition of liquid has been mostly absorbed, add the mushrooms and asparagus and stir until risotto is creamy and asparagus is heated through. Remove from the heat and stir in the. Add mushrooms and generous pinch of salt and pepper. In a medium saucepan heat the stock to simmer, then reduce the heat so the stock stays hot through the whole time.

So that’s going to wrap it up with this special food king prawn, asparagus, and porcini mushroom risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!