Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic mushroom pate. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Mushroom Pate is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garlic Mushroom Pate is something that I’ve loved my whole life. They are fine and they look wonderful.
Heat butter in a pan and add garlic and mushrooms. Leave to cool and mix in cheese, lemon and tobasco. Either spoon into pots as it for a coarse pate or blitz for a smoother pate garnish with lemon (and melted butter if desired). Mushroom pâté is a classic appetiser, and this version couldn't be easier to make!
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic mushroom pate using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mushroom Pate:
- Make ready 2 teaspoons olive oil
- Prepare 500 g button mushrooms sliced
- Prepare 4 spring onions sliced
- Get 2 cloves garlic crushed
- Take 1/4 teaspoon cayenne pepper
- Get 1 tablespoon lemon juice
- Get 1 tablespoon parsley
- Get 1 teaspoon thyme
- Make ready salt and pepper for seasoning
- Take 1 teaspoon tomato puree
Season with salt and pepper, add balsamic vinegar and cook for one more minute until any remaining liquid is absorbed. Transfer to a large mixing bowl. Take the oyster mushrooms out of the skillet and add them to the plate with the cremini mushrooms. Add a bit more butter to the skillet, let it heat up, and add some shallots.
Instructions to make Garlic Mushroom Pate:
- Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated
- In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set
- Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter
Take the oyster mushrooms out of the skillet and add them to the plate with the cremini mushrooms. Add a bit more butter to the skillet, let it heat up, and add some shallots. The garlic only needs about a minute to cook. Texture just like chicken liver pate once chilled, and a great alternative appetiser which is rich and creamy, and very, very tastey. I am serving this on Xmas day for my Vegi daughter, but guarantee, everyone will want some for themselves.
So that is going to wrap it up with this exceptional food garlic mushroom pate recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
