Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sautéed french bean & mushroom sandwich. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sauté finely minced onion on butter until translucent. Add French beans into sautéed onion; add tomato juice, very finely minced garlic and parsley. Heat a large high-sided skillet over medium heat. Heat olive oil in sauce pan on high heat.
Sautéed French Bean & Mushroom Sandwich is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sautéed French Bean & Mushroom Sandwich is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sautéed french bean & mushroom sandwich using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sautéed French Bean & Mushroom Sandwich:
- Prepare 6 French beans, trimmed and diagonally cut into bite-sized pieces
- Take 1 tsp vegetable oil, preferably cold-pressed
- Prepare 1/4 red onion, sliced
- Get 1 clove garlic, sliced
- Make ready 1 chestnut mushroom, sliced
- Get 2 slices bread, granary or white
- Prepare Very small pinch sea salt
Bring to a boil, then reduce the heat to low. These sautéed green beans are my favorite way to make green beans! This recipe is quick and easy, and produce the most tender and delicious green beans. Sautéed green beans make the perfect side to serve with anything like grilled steak, chicken, meatloaf, or even pasta dishes and are perfect to bring to a barbecue!
Instructions to make Sautéed French Bean & Mushroom Sandwich:
- Blanch the beans in just sufficient salted, boiling water to cover them for 2 minutes. Drain and plunge into a bowl of iced water and set aside for Step 3. Hint: in order to avoid the beans over-cooking, ensure that you’ve the ice water ready before you do the blanching.
- Meanwhile heat the oil in a frying pan and gently fry the onion for 2 minutes, only stirring to avoid sticking. Add the garlic and mushroom, then cook for a further 2 minutes, stirring gently.
- Add the beans (after draining off the iced water!) and stir gently but thoroughly. Continue to sauté for a further 2 minutes or until the beans look ready.
- Put the sautéed vegetables onto one slice of bread and sparingly sprinkle on the sea salt. Top with the second bread slice. Cut into halves or quarters, as you prefer.
This recipe is quick and easy, and produce the most tender and delicious green beans. Sautéed green beans make the perfect side to serve with anything like grilled steak, chicken, meatloaf, or even pasta dishes and are perfect to bring to a barbecue! In a large skillet, heat the butter over medium-high heat. When the butter stops foaming, add the green beans and salt. Add the black pepper, garlic, and crushed red peppers.
So that’s going to wrap it up with this exceptional food sautéed french bean & mushroom sandwich recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
