Polenta with mushrooms and sausages
Polenta with mushrooms and sausages

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, polenta with mushrooms and sausages. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Polenta with mushrooms and sausages is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Polenta with mushrooms and sausages is something that I have loved my entire life.

Melt butter in a another non stick skillet and cook mushrooms. To serve, place a mound of polenta in a bowl, top with mushrooms and sausages. Sprinkle with parsley and Parmesan cheese. Dust with chopped parsley and crushed red pepper.

To begin with this recipe, we must first prepare a few components. You can have polenta with mushrooms and sausages using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Polenta with mushrooms and sausages:
  1. Take 20 ge dried porcini mushrooms
  2. Take 180 gr instant polenta
  3. Prepare 720 ml water
  4. Make ready 250 gr passata
  5. Take 1 onion
  6. Make ready Basil
  7. Take Herbs (ex origano)
  8. Get 2 sausages

Add the mushrooms, onion, and garlic, and cook over medium heat until everything is soft and golden brown. Season with thyme, oregano, parsley, salt and pepper and set aside. We begin by browning the sausage, onions and mushrooms in a large skillet with a bit of oil. While the sausage and mushrooms do their thing, you can get the polenta going.

Instructions to make Polenta with mushrooms and sausages:
  1. Please note that for this recipe is necessary to use instant polenta (ex. Valsugana). Other types may require up to 1 hr of cooking and stirring
  2. Follow the instructions on the mushrooms label. Usually cover them with boiling water and let them soak for 30 min
  3. Dice the onion. Heat some olive oil and add the onion. Let it cook until it softens
  4. Strain the mushrooms and keep the water. Add the mushrooms to the onions. After a few minutes, add some white wine. Keep cooking until the smell of wine is gone.
  5. Add the tomato sauce and let it cook al lowest heat for 30 minutes. Add the mushroom water when the sauce is denser. When the sauce is ready, add the basil and the herbs
  6. Cook the sausages in the preferred way.
  7. Once the sauce is almost done, boil the 720 ml water in a pan. Once is boiling, add the polenta and mix for 8 minutes continuously.
  8. Place the polenta in the dishes, cover with the tomato sauce and place a sausage on top.

We begin by browning the sausage, onions and mushrooms in a large skillet with a bit of oil. While the sausage and mushrooms do their thing, you can get the polenta going. Start by heating up the milk and water on the stove. You can then stir in the polenta and cook it until thick and creamy. Put the polenta in a warmed bowl, then top with mushrooms and the sauce.

So that’s going to wrap it up for this special food polenta with mushrooms and sausages recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!