Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cook rice till mushy (not too soggy) texture is attained. Drain thoroughly and combine with chopped bacon, onions, parsley, lemon juice and cheddar cheese. Mix in completely and roll into balls. Make a finger hole and add Mozzarella cheese and roll into ball shapes.
Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:
- Prepare Ravioli Pasta Mix
- Take 200 g Plain Flour
- Prepare 1 Tbsp Smoked Paprika
- Prepare 1 Tbsp Dried Thyme
- Take 2 Large Eggs
- Make ready 1 Tsp Extra Virgin Olive Oil
- Prepare 3 Tbsp Water
- Get Salt and Black Pepper Seasoning
- Take Ravioli Fillings
- Prepare 1 Large Leek (Finely Chopped)
- Take 2 Large Chestnut Mushrooms (Minced)
- Get 1 Tsp Worcestershire Sauce
- Prepare Sauce Ingredients
- Make ready 2 Tbsp Tomato Puree
- Take 2 Tbsp Tomato Pesto
- Make ready 1/2 Tin Chopped Tomatoes
- Take 2 Garlic Cloves (Minced)
- Take 1 Red Onion (Sliced)
- Make ready 1 1/2 Cup Red Wine
- Take 1 Tbsp Chilli Flakes
- Make ready 1 Tbsp Dried Oregano
The best wine pairings for spaghetti puttanesca Flatten the butterflied chicken breast. Mix corned beef and mozzarella and place one side of the chicken. I especially love it this spicy tomato pasta with sausage and shrimp. Pizza: This sauce will also be delicious on any kind of pizzas or flatbreads. (Feel free to simmer it down a bit more to thicken it, if you'd like.
Instructions to make Spiced Leeks-Bacon-Mushrooms Ravioli with Red wine, Garlic and Chilli Tomato Sauce:
- Combine thoroughly the flour,smoked paprika and thyme in a bowl; season. In a separate bowl combine eggs water and oil(don’t beat the eggs). Turn the flour mix onto a clean surface; dent hole and pour the egg mixture in the hole Stir together till a ball is formed. Flour the surface and knead till dough is elastic and smooth. Cover and let it rest for 30-45 minutes.
- Meanwhile mix together the filling ingredients in a bowl. Heat up a drizzle of extra virgin olive oil and shallow fry the fillings for 5-10minutes on medium heat. Remove heat and rest to cool(10-15 minutes).
- Roll out the pasta dough(as thin layered as possible). Using a medium sized cookie cutter, cut out even numbers of the dough(12-14 portions) Add the cooled cooked filling to a cut out dough; cover with another and seal by pressing and pinch the edges. Dust with little flour. Chill in the fridge for 3-5minutes. Bring to boil 250 ml of salt and olive oil infused water. Add the ravioli and cook for 10-15minutes (or to desired texture). 9-12 minutes for al dente texture.
- Meanwhile shallow fryers(medium high heat) onion and the minced garlic in a teaspoon of extra virgin oil for 5 minutes Add the chopped tomato, tomato purée and pesto and reduced for 5 minutes. Add red wine, chilli flakes and oregano and reduce for further 3 minutes. Season and serve.
- Serving Suggestion
I especially love it this spicy tomato pasta with sausage and shrimp. Pizza: This sauce will also be delicious on any kind of pizzas or flatbreads. (Feel free to simmer it down a bit more to thicken it, if you'd like. Dipping sauce: For everything from breadsticks, to mozzarella sticks, to chicken fingers, calamari, toasted ravioli and more. Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent.
So that is going to wrap this up for this special food spiced leeks-bacon-mushrooms ravioli with red wine, garlic and chilli tomato sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
