Asian Mushroom Rice Bowl
Asian Mushroom Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian mushroom rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Asian Mushroom Rice Bowl is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Asian Mushroom Rice Bowl is something which I’ve loved my whole life.

This plant-based Miso Mushroom Bowl is served over a bed of warm brown rice, topped with healthy veggies and drizzled with the tastiest Sesame Miso Ginger Dressing (that you'll want to put on everything)! Mushroom lovers love all types of mushrooms. I love European mushrooms and Asian mushrooms. More and more stores in Melbourne are selling wider variety of mushrooms these days.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asian mushroom rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Mushroom Rice Bowl:
  1. Make ready 160-180 g Asian Mushrooms *Today I used Shiitake, Shimeji and Enoki
  2. Take *Note: You can cook as much as you want to eat. The volume will be reduced when cooked
  3. Get 10 g Butter OR 1/2 tablespoon Sesame Oil
  4. Get 1 clove Garlic *finely chopped
  5. Prepare Chilli Flakes *optional
  6. Prepare 2 tablespoons Sake (Rice Wine)
  7. Get 1 tablespoon Soy Sauce
  8. Prepare 1 serving Cooked Rice *warmed
  9. Get 1/2 Spring Onion *finely shopped
  10. Make ready 1 Boiled Egg *optional

When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both. Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. To commemorate the fall season, try incorporating a mix of Asian mushrooms into a seasoned rice dish for your next Japanese meal.

Instructions to make Asian Mushroom Rice Bowl:
  1. I recommend to use multiple types of Asian Mushrooms. Clean, and cut or tear into small pieces.
  2. Heat Butter (OR Sesame Oil) and Garlic in a frying pan, you may wish to add some Chilli Flakes, and cook Mushrooms. Sprinkle with Sake that will help cooking process and also adds umami. *Note: If you use Enoki, add it last.
  3. When Mushrooms are softened, add Soy Sauce and combine. *Note: If you like Oyster Sauce, you can use it instead of Soy Sauce, OR both.
  4. Half fill a bowl with warm Cooked Rice and cover it with Mushroom mixture. Sprinkle with finely chopped Spring Onion. Add a protein such as Boiled Egg and enjoy.

Sprinkle with finely chopped Spring Onion. To commemorate the fall season, try incorporating a mix of Asian mushrooms into a seasoned rice dish for your next Japanese meal. Made with savory flavors of garlic, onion, and tamari. Make the Sauce: The sauce is the essential ingredient to make a really good Asian rice bowl. We love the sweet and spicy Asian sauce that I shared in the recipe.

So that is going to wrap it up with this special food asian mushroom rice bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!