Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leeks and mushrooms pasta sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Leeks and mushrooms pasta sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Leeks and mushrooms pasta sauce is something that I have loved my whole life.
Heat a large pan over medium/high heat. Cut mushrooms in half if they are small and into quarters if they are larger. This creamy, savory pasta dish comes together in just one pot—no need to boil the pasta separately. A combination of savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice,.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook leeks and mushrooms pasta sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leeks and mushrooms pasta sauce:
- Make ready 200 g pasta - spaghetti/ linguine or tagliatelle
- Make ready 1 small handful rock salt
- Get 2 leeks
- Prepare 150 g exotic mushrooms (or chestnut mushrooms)
- Prepare 200 ml cream
- Make ready 1/2 glass dry white wine
- Get butter
- Make ready Parmesan shaving for serving
Cook pasta until tender but not mushy. When it's done, drain it, reserving about ½ cup cooking liquid. Add all the sauce ingredients into a blender and blend until smooth. Add the sauce to the leek and mushrooms and stir till well combined.
Steps to make Leeks and mushrooms pasta sauce:
- Start by boiling a big pot of water for the pasta with the rock salt. When it boils add the pasta and cook as per the instructions
- Whilst the water boils in a pan add the butter and when melted add the mushrooms and cook for 5 minutes or so until they shrink in size and start to brown. Remove from the pan and set aside.
- In the same pan add some butter and cook the thinly chopped leeks for about 10 minutes. Use the wine to cool down the pan and stop the leeks from burning. When they are cooked add the mushrooms and the stir for a couple of minutes. Turn the heat right down and add the cream. Don't let the cream boil if you can avoid it.
- When the pasta is ready keep some of the water from cooking aside, drain it and add the pasta to the pan. Mix well and add the grated parmesan. If it looks too thick add some of the water from the pasta and mix well. Serve hot with a sprinkle of parmesan on top
Add all the sauce ingredients into a blender and blend until smooth. Add the sauce to the leek and mushrooms and stir till well combined. Add in the cooked pasta and stir well to combine the pasta and sauce together well. This creamy mushroom and leek pasta is a warming and comforting dish. With buttery leeks, meaty shiitake mushrooms and a creamy white wine and thyme sauce, this is proper comfort food!
So that is going to wrap it up with this special food leeks and mushrooms pasta sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
