Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mustard chicken with creamy mushroom spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stir in the mustard, crème fraîche and pasta cooking water and bring to a simmer. Scatter over the parsley, if using, and some black pepper to serve. Stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon. Cook and stir over medium heat until heated through.
Mustard Chicken with Creamy Mushroom Spaghetti is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mustard Chicken with Creamy Mushroom Spaghetti is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mustard chicken with creamy mushroom spaghetti using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Chicken with Creamy Mushroom Spaghetti:
- Prepare For the chicken marinade
- Take 1 large chicken breast
- Take 1 tsp french yellow mustard
- Get 1/2 tsp olive oil
- Make ready 1 tsp dark soy sauce
- Make ready 1 tsp lime juice
- Get 1 tsp Italian seasoning
- Prepare 1 garlic clove, minced
- Take Freshly ground salt and pepper
- Take For the rest
- Prepare 1/2 bulb fennel, sliced into long chunks
- Take 40 g wholewheat spaghetti
- Make ready 1/2 small courgette, (around 60g) sliced into 1inch discs
- Get 30 g Philadelphia light cream cheese
- Get 80 g mushrooms (any sort) thickly sliced
- Make ready 1/2 tsp Italian seasoning
- Take to taste Salt and pepper
Season to taste with kosher salt. Add the chicken back to the pan and reheat in the liquid and mushrooms. Spoon onto a serving platter and sprinkle with the parsley. The next steps happened pretty quickly, pouring in the cream, mustard, and crushed red pepper.
Instructions to make Mustard Chicken with Creamy Mushroom Spaghetti:
- First, Marinate the chicken in the sauce (you can leave the chicken to marinate for a maximum of 6 hours, any longer and the acid will break down the proteins). Mix all the ingredients together in a bowl. Pat your chicken breast dry with kitchen paper before placing in the bowl and thoroughly coating. Leave in the bowl to marinate.
- When you're ready to eat, Preheat the oven to 180 degrees fan. Take the marinated chicken breast out of the bowl and shake off any excess sauce before placing onto a baking sheet lined with baking paper or foil. There will still be some of the sauce left in the bowl, roll your prepared Fennel and courgette in this and place around the chicken breast. Place onto the middle shelf of the oven and bake for 18-20 minutes or until the chicken is just cooked through (74 degrees C on a meat thermometer)
- Around 5-8 minutes into the chicken/veg cooking time, put your pasta into a saucepan of boiling water and boil for 10 minutes. Place your sliced mushrooms onto a non-stick pan and heat through until just softened, this will take around 5 minutes.
- Turn the heat down to low on the mushrooms and stir in your cream cheese, Italian seasoning, salt and pepper. When the pasta is cooked, pop a tiny splash of the pasta water into the mushroom/sauce mix if you need to loosen the sauce a little before draining and adding the pasta to the mix. Take off the heat while you take your chicken/veggies out of the oven.
- Pop the pasta/mushroom mix onto a plate and place the chicken and veg on top. Serve straight away and enjoy!
Spoon onto a serving platter and sprinkle with the parsley. The next steps happened pretty quickly, pouring in the cream, mustard, and crushed red pepper. I'd been worried about the sauce thickening up, but it came together easily, a pale gold studded. Add mustard while whisking, and then add chicken broth while whisking. Return chicken to pan to coat in sauce (or drizzle sauce over chicken) and serve immediately, garnished with fresh parsley or chives if desired.
So that is going to wrap this up for this special food mustard chicken with creamy mushroom spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
