Braised cabbage with mushrooms and pork slices (Chap Chye)
Braised cabbage with mushrooms and pork slices (Chap Chye)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, braised cabbage with mushrooms and pork slices (chap chye). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To prepare chap chye, they chop vegetables including cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushroom, and leek. Soak Chinese mushrooms, black fungus, fat choy and lily buds in individual bowls of hot water. It isn't the most authentic but is extremely tasty and satisfying while remaining very much identifiable as chap chye. Add the cabbage, carrot slices, gingko nuts and black fungus.

Braised cabbage with mushrooms and pork slices (Chap Chye) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Braised cabbage with mushrooms and pork slices (Chap Chye) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook braised cabbage with mushrooms and pork slices (chap chye) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Braised cabbage with mushrooms and pork slices (Chap Chye):
  1. Get Chinese Cabbage (Wongbok)
  2. Make ready Oyster mushrooms
  3. Prepare Dried shrimps (soaked)
  4. Get Pork slices (optional)
  5. Make ready Garlic (minced)
  6. Get Sesame oil (1/2 tsp)
  7. Prepare Salt
  8. Make ready Pepper

In the same oil, add garlic, fermented whole soy bean (tau cheo), dried shrimps and pork belly and fry till the sauce starts to caramelise. There are many versions of Chap Chai. Some are braised while others are stir fried. See recipes for Baked Potato Slices, HOMEMADE LEMON SLICE CANDIED: too.

Steps to make Braised cabbage with mushrooms and pork slices (Chap Chye):
  1. Heat oil in pan stir fry garlic. Add mushrooms.
  2. Add cabbage. Add soaked dried shrimps. Add pork slices (optional). Cover and simmer for 15 minutes. Add a dash of salt and pepper. Stir in 1/2 tsp of sesame oil

Some are braised while others are stir fried. See recipes for Baked Potato Slices, HOMEMADE LEMON SLICE CANDIED: too. Add in the ginger slices and fry until aromatic. Add the water from the scallops as well as the water from the steamed napa cabbage to the wok to deglaze the wok. Nyonya Chap Chye. braised cabbage, mushroom, black fungus, dried lily buds, beancurd skin, pork belly with prawns broth & soybean paste.

So that is going to wrap it up with this exceptional food braised cabbage with mushrooms and pork slices (chap chye) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!