Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice
Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice step by step. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice.

To get started with this particular recipe, we must prepare a few ingredients. You can have maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
  1. Take Main Ingredients
  2. Prepare 2 Chicken Breast (cubed)
  3. Prepare 200 g Basmati Rice
  4. Take Herbs/Spices
  5. Get 1 Tbsp Smoked Paprika
  6. Get 2 Tbsp Dried Thyme
  7. Take 1 Tbsp Garlic Granules
  8. Make ready 1 Tbsp Ground Ginger
  9. Make ready Pane(Coating) Ingredients
  10. Make ready 3 Large Eggs (Beaten)
  11. Prepare 2 Scotch Bonnets (Thinly Chopped)
  12. Make ready 3 Cups Self Raising Flour
  13. Make ready 3 Cups Golden Breadcrumbs
  14. Prepare 1 Red Onion (Thinly chopped)
  15. Prepare Other ingredients
  16. Get 2 Tbsp Maple Syrup
  17. Get 80 g Mangetouts
  18. Take 50 g Chestnut Mushrooms (Sliced)
  19. Prepare 3 Tbsp Tomato Pesto
  20. Make ready Seasoning (Salt&Black Pepper)
  21. Take 2 Cups Sesame Oil

See recipes for Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice too. See recipes for Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice too. Great recipe for Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. Craving a takeaway led me to rustle up my own version of fakeaway.

Instructions to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
  1. Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
  2. Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
  3. Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
  4. Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
  5. Serving Suggestion

Great recipe for Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw. Craving a takeaway led me to rustle up my own version of fakeaway. So yummy so creamy so relaxing. Add Recipes Clear Meal Plan Print Taste. This Chicken, Mushroom and Thyme Pie consists of cooked chicken or store bought rotisserie chicken or if you really want you could use your leftover roast chicken…combined with sauteed mushrooms, leeks, fresh thyme and smothered in a can (or two) cream of mushroom soup.

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