Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom masala curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Masala Curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mushroom Masala Curry is something that I’ve loved my entire life.
Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavors are balanced with easy homemade cashew cream. This Mushroom Masala recipe is an easy, delicious Punjabi style one-pot mushroom curry made with white button mushrooms in a spiced onion-tomato gravy. Though I have made the curry in a pan, I also cover Instant Pot instructions after my step-by-step guide below and in the recipe card.
To begin with this recipe, we must first prepare a few components. You can have mushroom masala curry using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom Masala Curry:
- Take 500 gram Mushrooms
- Prepare 2 Tbsp garlic
- Take 3-4 Garlic cloves
- Get 4 Fresh Tomatoes
- Prepare 1 Red Onion
- Prepare 2 Tbsp wheat flour (Optional)
- Make ready to taste Salt
- Prepare 1/2 Tsp cumin seeds
- Make ready 1/2 Tsp coriander powder
- Make ready 2 Green cardamoms
- Take 1/2 Cinnamon stick
- Get 2 Bay leaves
- Get 3 Tbsp oil
- Take 1 cup water
- Take Fresh coriander for garmish
It is quite simple to make & tastes delicious. We love the restaurant style dishes with smooth & rich gravy that are flavor packed. Mushroom cooked in spicy coconut gravy. An improvised version of Kerala theeyal preparation with mushrooms.
Instructions to make Mushroom Masala Curry:
- Wash, peel and slice the onions, ginger and garlic.
- For Masala Gravy: Heat up the oil. Add cumin seeds. Sauté them until golden brown. Add ginger and garlic. Cook until brown. Add sliced onions and cook until oil starts to separate from the onions.
- Add chopped tomatoes. Add some salt, turmeric and coriander powder. Stir it well. Cover it with the lid and cook it for 5 mins and add 1 cup of water. Let it simmer till it’s cooked. Blend it together till nice and smooth consistency.
- Wash the mushroom with water and 2 tbsp of wheat flour. Flour helps to get rid of the dirt/soil of the mushrooms quickly.
- Place another pot on the stove. Heat up 1 tbsp oil. Add cardamom, bay leaves, cinnamon stick. Cook until aromatic. Add sliced onions and cook it for 5 mins. Add the mushrooms. Sauté it for further 5 mins.
- Add masala gravy to the mushrooms pot. Let it simmer for 10 mins.
- Serve it into the bowl and garnish with fresh chopped coriander.
- Top Tip:
- You can add 1 tbsp Vinegar to the masala gravy. It can be kept in the refrigerator for a week. This masala gravy can also be used for any other curries i.e potato and peas curry, chickpeas, panner or dry potato curry.
Mushroom cooked in spicy coconut gravy. An improvised version of Kerala theeyal preparation with mushrooms. This quick, delicious Mushroom masala curry /Mushroom Theeyal goes well with rice, chapathi, and any Indian breads. Check out Mushroom masala stir fry, for mushroom stir fry preparation. mushroom masala For today's mushroom curry recipe I cooked them in onion tomato and garlic gravy, flavored with kasoori methi and spices. I like to keep the gravy little thick and spicy.
So that’s going to wrap it up with this special food mushroom masala curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
