Japanese Mushroom Sauce & Fish
Japanese Mushroom Sauce & Fish

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese mushroom sauce & fish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Mushroom Sauce & Fish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Japanese Mushroom Sauce & Fish is something that I’ve loved my whole life. They are fine and they look fantastic.

Bring the sauce to simmer and add mushrooms to cook for a few minutes. Make Katakuriko mixture in a small bowl. Mix and stir water and katakuriko. Add katakuriko mixture to the saucepan and stir through the mixture to make the sauce thicker.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Mushroom Sauce & Fish:
  1. Prepare 2 Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon
  2. Get 2 pinches Salt
  3. Get Finely Ground White Pepper *optional
  4. Make ready *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well
  5. Get 1/2 Spring Onion 1 *finely chopped
  6. Prepare Mushroom Sauce
  7. Prepare 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
  8. Prepare 1-2 teaspoons Sake (Rice Wine)
  9. Take 1/4 teaspoon Salt
  10. Get 1 teaspoon Soy Sauce *alter the amount to suit your taste
  11. Take 1 teaspoon Mirin
  12. Make ready 1/2 teaspoon Grated Ginger
  13. Make ready 100 g Shiitake, Shimeji & Enoki *OR add as much as you like
  14. Get 1 teaspoon Potato Starch *mixed with 2 teaspoons Water

Remove the pan from the heat, and then add the rice vinegar, soy sauce, chili pepper, mitsuba and shiso. Stir to combine, then add salt to taste. Japanese Mushroom Sauce & Fish This mushroom sauce is good with Fish, but also good with Tofu or Chicken. Cook those proteins simply with Salt and Pepper, or you don't need to cook Tofu.

Instructions to make Japanese Mushroom Sauce & Fish:
  1. Season Fish Fillets with Salt & White Pepper, and set aside.
  2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens.
  3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil.
  4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve.

Japanese Mushroom Sauce & Fish This mushroom sauce is good with Fish, but also good with Tofu or Chicken. Cook those proteins simply with Salt and Pepper, or you don't need to cook Tofu. Today I pan-fried the Fish Fillets after coating them with Flour. SHIITAKE 椎茸 (Lentinula edodes) - Shiitake is one the most popular mushrooms in Japanese cooking and have become well known outside of Japan. Shiitake are available fresh or dried.

So that is going to wrap this up with this exceptional food japanese mushroom sauce & fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!