Chilli mushroom
Chilli mushroom

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli mushroom is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chilli mushroom is something that I have loved my entire life. They are nice and they look wonderful.

chilli mushroom is a simple dish made of stir fried mushrooms with chilli sauce. Serve as an appetizer or side with rice or noodles. Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Chilli Mushroom recipe is a delectable appetizer recipe, which can be prepared at home. Soak the mushrooms in some lukewarm water for some time and then drain the excess water.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chilli mushroom using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli mushroom:
  1. Make ready 250 gm mushroom
  2. Take 2 green chilli
  3. Get 4 clove garlic
  4. Make ready Half onion
  5. Prepare 1 capsicum
  6. Prepare Olive Oil
  7. Make ready Sweet chilli sauce
  8. Prepare Tomato sauce
  9. Get Soy sauce
  10. Make ready Salt

Chilli mushroom is easy to prepare spicy and tasty Indian Chinese recipe. There are two versions of making chilli mushroom. You can make dry chilli mushroom as a starter snack You can make a curry version of chilli mushroom as a main course chinese meal. chilli mushroom recipe Chilli mushroom recipe is almost the same as mushroom manchurian recipe with gluten free ingredients that I blogged yesterday. The main player is red chilli paste which gives the deep fried mushrooms color and a spicy flavor.

Steps to make Chilli mushroom:
  1. Heat olive oil in a pan on a high flame. Saute garlic in oil until aromatic.
  2. Add sliced or cut mushrooms along with deseeded slit chili
  3. Saute for 2 to 3 mins
  4. Add spring onions and capsicum. Saute until half done, the capsicums must be crunchy.
  5. Add soya sauce
  6. Add sweet chilli sauce and tomato sauce, salt to taste
  7. Cook 2 to 3 minutes
  8. Garnish with spring onion and serve hot

You can make dry chilli mushroom as a starter snack You can make a curry version of chilli mushroom as a main course chinese meal. chilli mushroom recipe Chilli mushroom recipe is almost the same as mushroom manchurian recipe with gluten free ingredients that I blogged yesterday. The main player is red chilli paste which gives the deep fried mushrooms color and a spicy flavor. Heal oil and butter in large frying pan. If desired, top with sour cream and green onions. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice.

So that’s going to wrap it up with this exceptional food chilli mushroom recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!