Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiced breaded puffball mushroom with chickpeas, chorizo & feta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here's another version of my naan bread pizza, spicy chorizo! So easy to make and really delicious. #naanbread #bread #pizza #lowcaloriemeals #chorizo #cheese. . Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta. Heat oil in a large skillet over medium-high heat.
Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook spiced breaded puffball mushroom with chickpeas, chorizo & feta using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:
- Get For the mushroom cutlets:
- Take 3 large 1 inch slices of giant puffball mushroom,
- Take 1 medium egg, beaten,
- Prepare 2 tbsp white breadcrumbs,
- Prepare 1 pinch smoked paprika,
- Make ready 1/2 tsp tumeric,
- Get 1 small pinch of chilli flakes,
- Take 1 tsp dried oregano,
- Get Sea salt flakes and pepper to season,
- Prepare Extra virgin olive oil for frying
- Get For the remainder:
- Take 40 g sliced chorizo,
- Make ready 1 medium egg,
- Make ready 150 g drained tinned chickpeas,
- Make ready 30 g organic feta cheese
- Prepare 1 large clove garlic, sliced finely
- Get Garnish:
- Prepare Dried or fresh chives
Using the cookie cutter, cut a hole out of the centre of the top slice. This is where the egg will go. When cooked through, remove and drain on paper towels. Add drained chickpeas directly to pan and saute.
Steps to make Spiced Breaded Puffball Mushroom With Chickpeas, Chorizo & Feta:
- Slice the giant puffball into round cutlets about 1 inch thick, then using a large cookie cutter cut into three neat disks (optional for best presentation). Take the breadcrumbs and add them to a bowl along with all of the dried spices, herbs, salt and pepper in the cutlets section of the recipe list. Mix together then scatter evenly over a plate.
- Heat up a large frying pan and drizzle in a good amount of olive oil. Once hot dredge the puffball cutlets first in the beaten egg mixture then into the breadcrumbs until coated then fry them, in batches until golden and crisp on each side. Whilst they are cooking in a separate small frying pan begin to fry your egg. Remove the cutlets from the pan once golden and crisp and leave upon some kitchen towel to remove the excess oil.
- Add the sliced chorizo and chickpeas into the frying pan you had the cutlets in and season with salt and pepper then gently fry using the same olive oil. Once the chorizo is just becoming crisp on the edges add the sliced garlic and fry for around 20 seconds until fragrant and crisp but not burnt. Remove the frying pan from the heat.
- First plate up the mushroom cutlets, then place on the fried egg. Lastly spoon over the chorizo, garlic and chickpeas then garnish with chives. Enjoy! :)
When cooked through, remove and drain on paper towels. Add drained chickpeas directly to pan and saute. Heat canola oil in a pot over medium heat. Add the tinned tomatoes, water and tomato purée to the pan and stir well. Return the chorizo to the pan with the garlic and briefly fry.
So that is going to wrap it up for this special food spiced breaded puffball mushroom with chickpeas, chorizo & feta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
