Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham, shallot & mushroom frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ham, Shallot & Mushroom Frittata is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Ham, Shallot & Mushroom Frittata is something that I have loved my entire life. They’re fine and they look wonderful.
Add the diced ham and heat with the shallots until lightly browned. Spread the shallot / mushroom mixture over the crust. Lay the Brie on the ham. Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
To begin with this recipe, we must prepare a few components. You can have ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ham, Shallot & Mushroom Frittata:
- Make ready 8-14 small new potatoes (about 400g)
- Prepare 40 g butter
- Take 3 banana shallots, chopped
- Prepare 3 cloves garlic, chopped
- Prepare 1 red chili with seeds, sliced
- Make ready 1 red pepper, deseeded and chopped
- Take 1 green pepper, deseeded and chopped
- Make ready 125 g chestnut mushrooms, sliced
- Get 6 eggs
- Get 150 ml milk
- Prepare Salt
- Make ready Ground black pepper
- Get 250 g cooked ham, diced
- Make ready 100 g hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well)
Add the top section of the rolls and set aside. In a small saucepan, add butter, shallots, parsley, mustard and garlic and melt over MED heat until well combined. Stir well, then pour carefully over the top of the rolls in the baking dish. Remove ham and mushrooms with a slotted spoon.
Instructions to make Ham, Shallot & Mushroom Frittata:
- Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C)
- Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside.
- Use a very little of the butter to grease a deepish baking dish.
- Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally.
- In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all.
- Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread.
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus.
Stir well, then pour carefully over the top of the rolls in the baking dish. Remove ham and mushrooms with a slotted spoon. Ham, Shallot & Mushroom Frittata John A Essex. At that point, add the ham to the pan, stirring with the shallot until both. In a medium bowl, whisk together eggs and cream.
So that’s going to wrap this up with this special food ham, shallot & mushroom frittata recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
