Salmon fillets with mushroom & spinach
Salmon fillets with mushroom & spinach

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon fillets with mushroom & spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fill a roasting pan with boiling water and place it on the oven floor. Add the garlic and cook over moderately high heat until fragrant. Add the mushrooms; season with salt and pepper. Drizzle mushrooms with the garlic butter in the pan.

Salmon fillets with mushroom & spinach is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Salmon fillets with mushroom & spinach is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salmon fillets with mushroom & spinach:
  1. Take 2 pieces salmon fillets about (400g)
  2. Take olive oil or butter to fry them in
  3. Prepare 1 clove crushed garlic
  4. Make ready salt,
  5. Take lemon pepper
  6. Take juice of half a lemon
  7. Prepare 1 good handful of fresh spinach
  8. Get mushrooms sliced
  9. Prepare 1 onion chopped
  10. Prepare For the dressing:
  11. Get 200 g Greek yogurt
  12. Take chopped chives
  13. Make ready fresh thyme,
  14. Prepare fresh mint
  15. Make ready juice of half a lemon
  16. Take salt and pepper

Stir the mixture into the mushroom mixture and simmer, stirring continuously until the sauce is thickened. Stir in the crème fraiche, tarragon, vinegar and season with salt and freshly ground black pepper. Spoon the sauce over the salmon and serve with spinach and new potatoes. Place the salmon in a non-stick or parchment-lined baking dish.

Steps to make Salmon fillets with mushroom & spinach:
  1. Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes.
  2. Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes.
  3. Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve.

Spoon the sauce over the salmon and serve with spinach and new potatoes. Place the salmon in a non-stick or parchment-lined baking dish. Drizzle with olive oil and lemon juice; sprinkle with thyme, salt and pepper. Add the oil and shallots to the same pan and soften for a couple of minutes before adding the mushrooms. In this quick salmon dinner, salmon fillets are paired with creamy orzo, wilted spinach and earthy mushrooms.

So that is going to wrap this up for this special food salmon fillets with mushroom & spinach recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!