Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, wood ear mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wood ear mushroom soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Wood ear mushroom soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Discard the tough ends of the wood ear mushrooms before chopping into bite-size pieces. Add the tofu, mushrooms, lily buds, bamboo shoots, vinegar mixture, and cornstarch mixture. Mix and bring back to a boil. White fungus (银耳), an edible fungus that grows on many trees in Asia is also named as snow fungus, white wood ear or tremella.
To get started with this particular recipe, we must first prepare a few components. You can have wood ear mushroom soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wood ear mushroom soup:
- Make ready 500 ml water
- Make ready 1/2 soft tofu
- Make ready 4 big wood ear mushrooms
- Take 2 teaspoon chicken soup powder
- Take 1 tablespoon soy sauce
- Make ready 1-2 teaspoon coarsely ground pepper
- Make ready 1-2 teaspoon starch
- Take 1 egg
Rinse the mushrooms one by one under the sink and massage under the water until clean. Wood ears are one of the key ingredients in hot and sour soup. Cloud Ear Mushrooms Cloud ears (Auricularia auricula) mushrooms are closely related to the wood ear but they are a different variety. In fact, each serving contains a low amount of wood ear mushroom calories but is packed with copper, pantothenic acid, selenium and riboflavin.
Steps to make Wood ear mushroom soup:
- Mushroom farm : wood ear mushroom in September
- This is wood ear mushroom: Kikurage in Japanese
- Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom.
- Cook tofu and mushroom. When boil again, put starch water and make thickened.
- Pour egg and add ground pepper.
- Enjoy❣️Putting white vinegar is more tasty💕
Cloud Ear Mushrooms Cloud ears (Auricularia auricula) mushrooms are closely related to the wood ear but they are a different variety. In fact, each serving contains a low amount of wood ear mushroom calories but is packed with copper, pantothenic acid, selenium and riboflavin. It was thought to improve breathing, blood circulation, and overall health. The mushrooms are mass produced in Asia but also grow in the U. S., Canada, and parts of Mexico.
So that’s going to wrap this up for this special food wood ear mushroom soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
