Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushroom and white onion omelette. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
When you look through the clear egg "windows" and see white or yellow cooked egg at the bottom, a base has formed for the omelet. Spread the mushroom and onion mixture over half the egg mixture. Spread the shredded cheese over the other half. Transfer the onions and mushrooms to bowl and set aside.
Mushroom and White Onion Omelette is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mushroom and White Onion Omelette is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom and white onion omelette using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom and White Onion Omelette:
- Take Egg
- Prepare White onion
- Make ready Mushrooms
- Get Salt
- Make ready Pepper
- Get Basil
- Prepare Turmeric
Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. Saute your mushrooms and onions in a little butter in your pan over medium-high heat. Remove and set aside in a small bowl.
Steps to make Mushroom and White Onion Omelette:
- In a bowl beat the egg(s) then add a pinch of salt.
- Slice white onions and mushrooms.
- Heat the pan, sautée mushrooms and white onions add some pepper; till the mushrooms turn slightly brown.
- On the other pan, pour the beaten egg(s) add turmeric then put the sauteed white onions and mushrooms on top on either side then add some basil then cover the sauteed mushrooms with the other side. Then serve.
Saute your mushrooms and onions in a little butter in your pan over medium-high heat. Remove and set aside in a small bowl. When the dark egg white windows start to turn yellow/white, spread mushrooms and onions over half of the egg mixture and cheese over the other half. Cover the pan and wait five minutes. When the cheese is melted and the egg is no longer runny, flip the cheese half over onto the mushroom half.
So that’s going to wrap this up with this exceptional food mushroom and white onion omelette recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
