Mushroom bun burger
Mushroom bun burger

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mushroom bun burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Wrap that sweet burger between your two mushroom buns, and lay on the fixin's. Sugar free ketchup, onion, arugula, tomato - whatever you like! These are great served with our fried mac and cheese. If you need lower macros on this one, it's really easy.

Mushroom bun burger is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mushroom bun burger is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mushroom bun burger using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom bun burger:
  1. Make ready Portabella mushroom (2 pieces)
  2. Prepare Pattie (1 Pattie)
  3. Prepare Bacon (1 strip)
  4. Make ready Mozzarella cheese (1 cup)
  5. Make ready American sliced cheese (2 slices)
  6. Take Red onions (1/2 medium)
  7. Get Tomatoes (1/4 medium)

But the large, wide mushroom caps can actually be prepared as a low-carb bun for any kind of burger. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Dip mushroom caps in the mixture and place mushrooms stem side down on a baking.

Instructions to make Mushroom bun burger:
  1. Stuff the mushrooms with mozzarella cheese and put them in the air fryer.
  2. Heat a frying pan and press your thumb into the middle of any pattie before cooking (to ensure the middle is cooked evenly.
  3. Once both sides are cooked, place the cheese on top and let them sit in the pan for 1 min.
  4. Place the pattie between the two mushrooms and construct the burger the way you like it.

In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Dip mushroom caps in the mixture and place mushrooms stem side down on a baking. Their meaty texture ensure they won't fall to pieces and since I find their mild, earthy flavors tastes good with almost anything. These buns have been a life saver over the past month. Fans of mushrooms or those seeking an alternative to bread buns may love the idea of roasting or grilling portobello mushrooms that look like a hamburger bun.

So that is going to wrap it up for this exceptional food mushroom bun burger recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!