Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eva's spicy mushroom soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Eva's spicy mushroom soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Eva's spicy mushroom soup is something which I’ve loved my entire life.
Eva's spicy mushroom soup Spice up your summer with this healthy delicious soup. #MyCookbook. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft. To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eva's spicy mushroom soup using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Eva's spicy mushroom soup:
- Prepare 150 g spicy chorizo, sliced
- Prepare 250 g fresh mushrooms, sliced
- Get 2 large carrots, sliced
- Get 2 parsnips, sliced
- Take 1 stick celery cut up to small pieces
- Prepare 1 onion, finely chopped
- Get 1 tsp paprika
- Make ready to taste salt, pepper
- Make ready 1 1/2 L chicken stock
- Take 2-3 tbs oil
- Make ready 1 tbs cornstarch
- Prepare 1 tbsp soured cream (optional)
Cook, stirring occasionally, until shallots start to turn a nice. Do not let them brown, they should go transparent and soft. While soup is at a rolling boil, add the well beaten egg very slowly, stirring constantly. Top with chow mein noodles, or other crunchy noodle of your choice.
Instructions to make Eva's spicy mushroom soup:
- In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
- To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).
While soup is at a rolling boil, add the well beaten egg very slowly, stirring constantly. Top with chow mein noodles, or other crunchy noodle of your choice. Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. In a large saucepan, heat butter over medium-high heat.
So that’s going to wrap this up for this exceptional food eva's spicy mushroom soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!