Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, perfect fritter batter♥️. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Perfect fritter BATTER♥️ Let's enjoy any kind of fritters with this perfect batter recipe. #mommasrecipes #veggies #sandwiched. See recipes for Fish batter fry, Perfect fritter BATTER♥️ too. Country cooking, comfort food and family friendly recipes from my Texas Kitchen! This page is an extension of my blog.
Perfect fritter BATTER♥️ is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Perfect fritter BATTER♥️ is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook perfect fritter batter♥️ using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Perfect fritter BATTER♥️:
- Make ready 2 cup gramflour
- Take 1 tbsp salt
- Take 1 tbsp red chilli powder
- Get 1 tsp turmeric
- Take 1 tbsp garam masala
- Get 1 tbsp chaat masala
- Take 1 tbsp coriander powder
- Make ready 1 tbsp cumin powder
- Make ready 1/3 cup garlic and ginger
- Get 1 green chilli
- Take Pinch hing
- Take 2 tbsp curd
Instructions to make Perfect fritter BATTER♥️:
- Blend smooth garlic and ginger and green chilli
- Then mix all the ingredients with gramflour and add slowly water to make thick batter
- Rinse all the raw vegetables and marinate them for 5 to 7 minutes then deep fry and enjoy so yumm fritters
- Stay safe stay healthy stay happy
So that’s going to wrap this up with this exceptional food perfect fritter batter♥️ recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
