Pork and Mushroom Lasagna Bake
Pork and Mushroom Lasagna Bake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork and mushroom lasagna bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large pot, boil salted water. Remove and chill in cold water. Pork and Mushroom Lasagna Bake My family and I love lasagna but it can get a bit boring, this spin on lasagna is anything but boring, absolutely brimming with flavor, give it a try, it is sure to become a new family favorite. Place sliced onion pieces on the bottom of a glass baking dish.

Pork and Mushroom Lasagna Bake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pork and Mushroom Lasagna Bake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Mushroom Lasagna Bake:
  1. Take Olive oil
  2. Take 1 onion, chopped
  3. Take 2 garlic cloves, finely diced
  4. Make ready 150 g chorizo, diced
  5. Prepare 650 g pork mince
  6. Make ready 80 ml marsala wine
  7. Make ready 170 ml chicken stock
  8. Take 1 box dried lasagna sheets
  9. Take 100 g parmesan cheese, grated
  10. Prepare White Sauce
  11. Prepare 100 g butter
  12. Get 100 g plain flour
  13. Take 1.2 ltr milk
  14. Get Mushroom Mixture
  15. Prepare 25 g dried mushrooms
  16. Take 120 ml boiling water
  17. Make ready 20 g butter
  18. Prepare 1 onion chopped
  19. Get 1 garlic clove, finely chopped
  20. Prepare 200 g mushrooms, chopped
  21. Make ready 2 tbsp sage (fresh or frozen)

Remove the pork chops to a baking dish, top with the mushrooms, and set aside. Cook, stirring until onion is translucent. Add pork chops to oven safe dish. Pour cream of mushroom soup on top.

Steps to make Pork and Mushroom Lasagna Bake:
  1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste.
  2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely.
  3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste
  4. Mix two thirds of the white sauce with the mushroom mixture and set both aside.
  5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third.
  6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese.
  7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables.

Add pork chops to oven safe dish. Pour cream of mushroom soup on top. In a skillet, brown pork in butter. Sprinkle with salt and pepper; set aside. In the pan drippings, saute the onion, mushrooms and celery until tender.

So that is going to wrap it up for this exceptional food pork and mushroom lasagna bake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!