Chicken Ham and Mushroom Pie
Chicken Ham and Mushroom Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken ham and mushroom pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Ham and Mushroom Pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Ham and Mushroom Pie is something that I’ve loved my whole life.

Chicken Ham 'N' Mushroom Pie Parmesan cheese gives the crust of this pie an extra-special flavor. A co-worker back Ohio shared the recipe. Friends and family talk about how good it is every time I make it.—Darlene Tyktor, Glen Allen, Virginia Puff Pastry Pie with Chicken, Ham & Mushroom Puff Pastry Pie is the best pie, especially when stuffed full of Chicken, Ham, Mushroom and a tasty white sauce! I use ready rolled pastry for a speedy dinner or make my own puff for a luxurious feast centerpiece.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken ham and mushroom pie using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Ham and Mushroom Pie:
  1. Take 200 g cubed roasted gammon
  2. Make ready 3 boneless chicken thighs
  3. Take 150 g mushrooms
  4. Take 1 pack ready rolled pastry
  5. Prepare 2/3 pint bechamel sauce (see other recipie)
  6. Get 2 tsp chicken gravy granules
  7. Get 2 tsp thyme
  8. Get 1 oz butter
  9. Prepare 1 egg to glaze pastry top

Add water or broth, celery, carrot, thyme, pepper, bay leaf and nutmeg. Pour over the sauce and leave to cool slightly. Then fry the mushrooms and onion together in a skillet in some butter and place aside in the pie dish. Melt the butter in a saucepan and sauté the garlic in it for about a minute.

Steps to make Chicken Ham and Mushroom Pie:
  1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
  2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
  3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
  4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
  5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

Then fry the mushrooms and onion together in a skillet in some butter and place aside in the pie dish. Melt the butter in a saucepan and sauté the garlic in it for about a minute. Then add the flour and slowly add the milk on a low heat, whisking to get rid of any lumps. Remove the chicken breasts from the water with tongs and place on a plate. Pour the cooking liquor into a large jug.

So that is going to wrap this up for this exceptional food chicken ham and mushroom pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!