Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick and easy creamy mushroom chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy creamy mushroom chicken is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Quick and easy creamy mushroom chicken is something that I have loved my entire life. They’re nice and they look fantastic.
Creamy mushroom chicken is the perfect recipe when you need dinner on the table fast. Delicious, easy and a guaranteed family favorite! Creamy mushroom-anything is pretty much a constant in our house. When something is served with creamy mushroom sauce I know I am guaranteed clean plates and therefore, I tend to indulge my family's cravings.
To get started with this recipe, we have to prepare a few components. You can cook quick and easy creamy mushroom chicken using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick and easy creamy mushroom chicken:
- Prepare 1 red onion
- Prepare 2 cloves garlic
- Make ready 250 g mixed mushrooms
- Make ready 2 tsp Dijon mustard
- Make ready 2 tbsp creme fraiche
- Make ready 2 tsp oregano (I did 1 of dried and 1 of fresh)
- Take 2 medium chicken breasts cut into strips / bite sized pieces
- Get 2 large handfuls of spinach
- Prepare 1 tbsp olive oil
- Make ready Seasoning
- Prepare Rice to serve
This Creamy Mushroom chicken is so comforting and so delicious! This quick and easy dinner will become a go to for busy weeknights. You can make this creamy garlic mushroom chicken with breast or thighs, and you can also replace the chicken with turkey or shrimps. Sprinkle shredded Parmesan, Gruyere or Cheddar for extra flavor.
Steps to make Quick and easy creamy mushroom chicken:
- Slice the onion and mushrooms (chunky as they’ll shrink) and crush the garlic.
- Head 1 tbsp olive oil in a pan over a medium heat and add the onion and garlic. Cook until soft. Then add the chicken and cook for 3 minutes. Add the mushrooms and oregano and cook for another 2 minutes.
- Add the Dijon mustard, creme fraiche and seasoning. Stir until you’ve got a nice combined sauce and cook for another minute.
- Put your rice onto cook (I cheated and used a wholegrain microwave rice pouch) but normally I would cook it fresh.
- Returning to your chicken mixture, add your green veg and cook for another 1-2 minutes.
- Remove from the heat and serve with rice.
You can make this creamy garlic mushroom chicken with breast or thighs, and you can also replace the chicken with turkey or shrimps. Sprinkle shredded Parmesan, Gruyere or Cheddar for extra flavor. Serve with roasted veggies, or a chopped or greens salad, to keep it Keto. Creamy Mushroom Chicken Cauliflower Rice bowl - Chop leftover mushroom chicken. Place cauliflower rice in a skillet with olive oil over medium high heat.
So that is going to wrap it up for this special food quick and easy creamy mushroom chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
