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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mushroom and mascarpone tortellini. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mushroom and Mascarpone Tortellini is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mushroom and Mascarpone Tortellini is something which I have loved my whole life. They’re fine and they look fantastic.

This easy pasta dish combines cheese tortellini and mushrooms in a velvety smooth sauce made with Marsala wine and mascarpone cheese. Served over a bed of sautéed spinach, this makes a satisfying meatless meal. Add the spinach and cook until wilted. Add onions, mushrooms, salt, pepper, and water and stir.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom and mascarpone tortellini using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Mascarpone Tortellini:

1. Take Fresh Pasta
2. Make ready 200 g Plain Flour
3. Make ready 2 Eggs
4. Make ready 1 tsp Salt
5. Make ready Mushroom Filling
6. Get 1 Onion
7. Prepare 2 tbs Butter
8. Make ready 400 g any Mushrooms
9. Take 2 Cloves Garlic
10. Take 1 heaped tsp Marmite (for the bite)
11. Take 15 g Parsley
12. Take 1 Chicken Stock Cube
13. Get 1 tsp Black Pepper
14. Prepare Butter Parsley Sauce
15. Get 3 tsp Butter
16. Get 10 g Parsley

Remove from the heat and set aside to cool. Add the cream and cook over moderate heat, scraping up any. Prepare tortellini according to package directions. Stir in pasta sauce; heat through.

Steps to make Mushroom and Mascarpone Tortellini:

1. 1. To prepare the pasta, mix all the ingredients together and bring into a dough. Cling film it and place in the fridge for at least 30 mins.
2. 2. While the dough is chilling in the fridge you can prepare the filling. Finely dice the onions and fry in the butter for 10 mins, just to soften.
3. 3. Roughly chop the mushroom and garlic. Add the rest of the ingredients to the pan. After 10 more minutes add the mascarpone and turn off the heat.
4. 4. Once the filling has cooled it’s now time to assemble the tortellini. Dust the work surface with flour and roll out the dough very thin and cut out circles (7 cm in diameter).
5. 5. In the middle of the circle place 1/2 tsp of the mushroom filling. Fold the pasta in half to make a semicircle pressing down on the edges to seal in the mixture.
6. 6. Bring the two ends together and pinch hard to form the traditional tortellini shape.
7. 7. Repeat this until you have used all the mixture.
8. 8. In boiling hot water, one by one drop in the pasta. Boil for 4-5 minutes.
9. 9. While it is boiling finely chop the parsley. In a separate frying pan melt the butter and add the parsley.
10. 10. Take the pasta out the water and drop them into the hot butter. Toss the pasta in the pan just to crisp the edges of the tortellini.
11. 11. Serve with more freshly chopped parsley and enjoy!

Prepare tortellini according to package directions. Stir in pasta sauce; heat through. In a medium pan add butter, chopped mushrooms, chopped onion and garlic, cook until golden stirring occasionally. Melt half butter and all oil in a large skillet over heat. Halfway through cooking, add salt & pepper.

So that is going to wrap it up with this special food mushroom and mascarpone tortellini recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!