Creamy Garlic Mushroom Pasta
Creamy Garlic Mushroom Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy garlic mushroom pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Garlic Mushroom Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Creamy Garlic Mushroom Pasta is something that I have loved my whole life.

Make a restaurant style Creamy Mushroom Pasta in minutes that's so easy to throw together and so full of flavor. All you'll need is your favorite pasta, any mushrooms and garlic along with milk, flour and olive oil/butter to make a simple roux. It's a delicious and decadent weeknight meal! How do you make mushroom pasta Creamy Garlic Mushroom Pasta Step By Step Instructions Clean any dirt off the mushrooms with a paper towel and slice like shown.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy garlic mushroom pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Mushroom Pasta:
  1. Take 200 g tagliatelle
  2. Get 1/2 white onion
  3. Take 160 g mushrooms
  4. Make ready 1 clove garlic
  5. Make ready 90 g cheddar cheese
  6. Get 1/2 juice of a lemon
  7. Get 3 tbsp greek yogurt
  8. Get 2 tsp parsley
  9. Get pinch salt and pepper
  10. Make ready rocket is optional for decoration

Next stir through the wine, give it a minute to reduce then stir through the cream. Cook pasta in very salty water according to recipe or package directions. Make the sauce while the pasta cooks. In a large saucepan, heat olive oil over medium heat.

Instructions to make Creamy Garlic Mushroom Pasta:
  1. Cook the tagliatelle in line with packet instructions (boil for 10 minutes for example for the tagliatelle we used)
  2. Heat butter in a frying pan and cook off chopped onions on a low heat until they turn translucent
  3. Add the mushrooms, garlic and parsley to the pan and cook for about 5 minutes or until mushrooms have softened
  4. Drain the tagliatelle and then toss in greek yogurt, cheese, lemon and salt and pepper
  5. Add the mushrooms and onions to the tagliatelle
  6. Plate the tagliatelle and finish with a couple of rocket leaves for decoration

Make the sauce while the pasta cooks. In a large saucepan, heat olive oil over medium heat. Creamy garlic mushroom pasta is an absolute fail-safe staple in my cooking repertoire. It's the kind of recipe I know my family will love and will eat happily PLUS it takes almost zero effort from me. Something that is coming in very handy as we are heading into our busy season.

So that’s going to wrap it up for this special food creamy garlic mushroom pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!