Pasta with Spinach, Bacon and Mushrooms
Pasta with Spinach, Bacon and Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta with spinach, bacon and mushrooms. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Add pasta to skillet with some of the reserved pasta water; toss. DIRECTIONS Bring a large pot of salted water to the boil. Spray a pan with olive oil spray and sautΓ© finely chopped onion, capsicum, bacon and garlic. When soft add mushrooms and as much or as little chilli as you like.

Pasta with Spinach, Bacon and Mushrooms is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pasta with Spinach, Bacon and Mushrooms is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta with spinach, bacon and mushrooms using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Spinach, Bacon and Mushrooms:
  1. Get 6 rashers bacon
  2. Take 1 small onion, chopped
  3. Get 225 g small mushrooms, sliced
  4. Prepare 450 g spinach
  5. Make ready 1/4 tsp nutmeg
  6. Get Pasta, enough for four people

Pasta Carbonara is an Italian pasta dish from Rome made with eggs and spaghetti. How To Make Bacon Mushroom Spinach Pasta Bring a pot of water to a boil and add in your pasta when ready. Cooking until al dente (see your pasta container for instructions). While the water is boiling, in a medium sized pan, fry your bacon until crispy.

Steps to make Pasta with Spinach, Bacon and Mushrooms:
  1. Cut the bacon into bite sided pieces and in a frying pan cook it until it is brown and the fat is rendered. Drain the bacon on kitchen paper, then put in a bowl
  2. Add the onion to the bacon fat in the frying pan and cook until softened, about 5min
  3. Add the mushrooms to the pan and cook until lightly browned, about 5min, stirring frequently. With a slotted spoon, transfer the onion and mushrooms to the bacon in the bowl. Pour off the bacon fat from the frying pan
  4. Add the spinach to the pan and cook over a medium heat until wilted, stirring constantly
  5. Sprinkle with nutmeg. Raise the heat to high and cook briskly, stirring to evaporate excess liquid from the spinach. Transfer the spinach to a board and chop it coarsely. Return it to the pan
  6. Return the bacon, mushrooms and onion to the pan and stir to mix with the spinach. Season with salt and pepper. set aside
  7. Cook the pasta in a large pan of boiling salt water until tender. Just before the pasta is ready, reheat the spinach mix
  8. Drain the pasta well and return to the saucepan. Add the spinach mixture and toss well to mix. Sprinkle with Parmesan cheese before serving

Cooking until al dente (see your pasta container for instructions). While the water is boiling, in a medium sized pan, fry your bacon until crispy. Slice the onion and grate the garlic on the small eye. Chop the bacon and the mushrooms and wash the spinach. Pan-fry the onion until soft and then add the garlic.

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