Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom spaghetti aglio olio. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mushroom Spaghetti Aglio Olio is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mushroom Spaghetti Aglio Olio is something that I have loved my entire life.
Boil spaghetti in salted water as per package instructions until al dente. While the spaghetti is boiling, heat a tablespoon of olive oil in a pan and add mushrooms. Saute on medium high heat for a few minutes till golden brown on all sides. Push the mushrooms to one side of the pan and add the remaining olive oil, garlic and chilli flakes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Spaghetti Aglio Olio:
- Make ready 250 g spaghetti
- Make ready 300 g Swiss Button Mushroom (clean and diced)
- Get 4 cloves garlic (minced)
- Prepare 1 bird-eye chilli (or chilli flakes)
- Prepare Spring onion (chopped)
- Make ready Salt
- Take Pepper
- Make ready Olive oil
- Take Water
Do not overcrowd the pan or the mushrooms won't brown. Cook spaghetti according to the timing indicated on the packet. Drain and set aside the pasta, reserving a small cup of the pasta water. Just cook the garlic and red-pepper flakes for a minute and toss with the remaining ingredients.
Instructions to make Mushroom Spaghetti Aglio Olio:
- Boil spaghetti in salted water until al dente. Drain the water.
- Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside.
- Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant.
- Add spaghetti, mushrooms, pepper and salt. Mix well.
- Sprinkle with spring onion. Ready to serve.
Drain and set aside the pasta, reserving a small cup of the pasta water. Just cook the garlic and red-pepper flakes for a minute and toss with the remaining ingredients. Drain the pasta and toss it into the mushroom mixture together with the, chili flakes, chopped parsley and the pepper. Drain and transfer to a pasta bowl. Combine garlic and olive oil in a cold skillet.
So that’s going to wrap it up for this special food mushroom spaghetti aglio olio recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
