Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce
Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegan friendly: tofu mushroom with korean spicy sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something which I have loved my whole life.

Great recipe for Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce. #mycookbook.. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce instructions. Add mushroom and fry to mushroom started sweating. Korean cuisine is one of my favorite ones and I make Korean dishes almost every week.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
  1. Take 150 g Tofu cubed
  2. Make ready 100 g Mushroom sliced
  3. Take Spring onion 1 stalk largely sliced
  4. Make ready 1 clove garlic minced
  5. Prepare Any bbq sauce or replace with soy sauce & sugar
  6. Make ready Korea spicy paste
  7. Make ready Salt & pepper for taste

Toss the tofu in salt and corn starch and then pan fry. Then toss with the sauce and serve with rice. Instructions Cut tofu into cubes or slices. Place on a clean tea towel or paper towel to blot off excess liquid while you prepare your remaining ingredients.

Instructions to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
  1. Season cubes tofu in bbq sauce and pepper for 10min
  2. Prepped your ingredients
  3. Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
  4. Add mushroom and fry to mushroom started sweating
  5. Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
  6. Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!

Instructions Cut tofu into cubes or slices. Place on a clean tea towel or paper towel to blot off excess liquid while you prepare your remaining ingredients. This colorful and flavorful vegan bibimbap is a take on the classic Korean dish! With a combination of fresh vegetables, marinated baked tofu, brown rice, and topped with a spicy and sweet sauce. It's a delicious way to eat the rainbow!

So that is going to wrap this up with this exceptional food vegan friendly: tofu mushroom with korean spicy sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!