Veggie chicken and mushroom pie
Veggie chicken and mushroom pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie chicken and mushroom pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veggie chicken and mushroom pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Veggie chicken and mushroom pie is something which I have loved my entire life.

Easy to make and totally delicious, this Quorn Chicken Pie is a lovely vegetarian alternative to a roast dinner, but is quick enough to make on a busy weeknight too. I am a big Quorn fan and you will find lots of Quorn recipes on my blog , but this Quorn Chicken Pie is definitely one of my favourites. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the mushrooms and continue to fry until the chicken is. ⏲️ Baking Time.

To begin with this particular recipe, we have to prepare a few components. You can cook veggie chicken and mushroom pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie chicken and mushroom pie:
  1. Get 1 bag quorn pieces
  2. Make ready 2 leeks
  3. Take 1 box mushrooms
  4. Prepare 7 slices fake bacon (facon if you must)
  5. Make ready 2 tins condensed mushrooms soup
  6. Make ready 2 onions
  7. Get 3 cloves garlic
  8. Prepare 5 Italian herb thing
  9. Make ready Puff pasty
  10. Get Shortcrust
  11. Take Half a broccoli

Lift the chicken onto a plate and tip the bacon pieces into the pan. Add the mushrooms, chicken, bacon and lemon juice and stir. Turn off the heat (don't worry, the mushrooms will cook through in the oven). Fill the pie base with the chicken mixture.

Steps to make Veggie chicken and mushroom pie:
  1. Dice onions add to pan on mid heat, fry in butter
  2. Cut up broccoli add then Cut leeks up, add to pan
  3. Dice the mushrooms up and add
  4. Add the quorn and crush the garlic and add, leave for 10 minutes stirring occasionally
  5. Once everything has shrunk down add the soup, swirl out with a little bit of water depends how runny you want it, add the herb thing, bring to boil, then let it simmer for 20 with occasionally stirring
  6. Couldn't be bothered to make pastry so just brought it, roll it obviously, and line your pie tin, add the pie filling and puff pastry for the top and cook for 35 to 45,

Turn off the heat (don't worry, the mushrooms will cook through in the oven). Fill the pie base with the chicken mixture. Brush the edges of the pastry with egg wash, then top the pie with the remaining piece of pastry. Spray pie dish or cast iron skillet with nonstick spray. Alternatively: Instead of boiling a chicken, you can use a purchased rotisserie chicken and purchased chicken broth.

So that is going to wrap it up with this exceptional food veggie chicken and mushroom pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!