Sig's Mushroom and Ham Quiche
Sig's Mushroom and Ham Quiche

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's mushroom and ham quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sig's Mushroom and Ham Quiche is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sig's Mushroom and Ham Quiche is something which I’ve loved my entire life.

Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sig's Mushroom and Ham Quiche:
  1. Get For dough
  2. Prepare 200 grams plain flour
  3. Make ready 3 teaspoon baking powder
  4. Take 100 grams quark
  5. Get 50 mk cold water
  6. Prepare 3 tablespoons olive oil
  7. Take I teaspoon sugar
  8. Take 1 flat teaspoon salt, no more
  9. Make ready 1-2 tablespoon flour for dusting the pan
  10. Make ready 1-2 tablespoons butter for greasing the pan
  11. Get For topping
  12. Prepare 2 large eggs
  13. Prepare 150 g whipping cream
  14. Take 1 good pinch cayenne pepper
  15. Make ready 1 pinch salt
  16. Prepare 30 g parmesan cheese, grated
  17. Make ready Good handful or two of ham of the bone bits
  18. Get 200 g brown cepe mushrooms, sliced
  19. Get 1 large shallot very finely sliced

Pour the egg mixture over the top of the cheese. Be careful - a very little cayenne pepper goes a LONG way. Add the mushrooms, onions, and peppers to a large skillet along with a splash of cooking oil. Saute the vegetable until they are all softened.

Steps to make Sig's Mushroom and Ham Quiche:
  1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
  2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.

Add the mushrooms, onions, and peppers to a large skillet along with a splash of cooking oil. Saute the vegetable until they are all softened. Be the first to review this recipe. Delicious and easy to prepare recipe for quiche. Pillsbury™ pie crust makes quick work of the base, and the filling comes together using just five ingredients including ham, cheddar cheese and chopped fresh thyme.

So that’s going to wrap it up with this special food sig's mushroom and ham quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!