Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mushroom scallop porridge. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Straw Mushroom (chopped) Scallops (chopped) Brown rice Chicken Essence Salt Pepper Steps. Add chicken essence, water and fill to the brim. This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms.
Mushroom scallop porridge is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mushroom scallop porridge is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mushroom scallop porridge using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mushroom scallop porridge:
- Prepare Straw Mushroom (chopped)
- Take Scallops (chopped)
- Make ready Brown rice
- Take Chicken Essence
- Prepare Salt
- Make ready Pepper
Add the chicken, mushrooms, corn, the. Rinse and soak dried scallops in clear water till they become soft. This Minced Pork and Dried Scallop Porridge is deliciously warm, tasty, and satisfying especially on a cold or rainy day. Rice porridge or congee is easy to prepare Asian style comfort food.
Instructions to make Mushroom scallop porridge:
- Wash rice. Add chicken essence, water and fill to the brim. Set to boil and simmer for at least 30minutes
This Minced Pork and Dried Scallop Porridge is deliciously warm, tasty, and satisfying especially on a cold or rainy day. Rice porridge or congee is easy to prepare Asian style comfort food. In the winter, it's thick consistency rivals that of cream soups to provide instant gratification all in one bowl. Drain the mushrooms and cut off the knob ends. The base for this mushroom congee recipe gets most of its flavor from the mushrooms, but it's dressed up by the toppings that you choose.
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