Matar Mushrooms Curry
Matar Mushrooms Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matar mushrooms curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matar mushroom curry is a simple yet delicious vegan curry. It is a popular recipe of Punjabi cuisine. The gravy is simple tomato based gravy,made with tomato puree and few basic spices. If you are making it for some special occasions then can add few tbsp of fresh cream in the gravy or for garnish to make it slight richer.

Matar Mushrooms Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Matar Mushrooms Curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have matar mushrooms curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matar Mushrooms Curry:
  1. Make ready 1 bowl fresh peas
  2. Prepare 200 gm mushrooms
  3. Get 1 onion
  4. Prepare 1 Tomato
  5. Take 1 inch ginger
  6. Get 4-6 garlic cloves
  7. Take 2 tbsp chopped coriander leaves
  8. Make ready 2 Green chillies
  9. Make ready 2 tbsp cooking oil
  10. Take 1/4 tsp cumin seeds
  11. Get to taste salt
  12. Take 1/4 tsp red chilli powder
  13. Take 1/4 tsp turmeric powder
  14. Make ready 1/4 tsp coriander seeds powder
  15. Make ready 1/4 tsp garam masala
  16. Prepare 1 glass water

Tomato, onion, chili pepper, garlic, ginger, turmeric, garam masala, lemon juice, fresh cilantro and coriander seeds divinely flavor this dish. Today I am going to tell you very easy method of making Mushroom Matar recipe. Mushroom matar vegetable is very easy to make. Friends, if you like mushroom vegetable, try this mushroom-pea recipe once.

Instructions to make Matar Mushrooms Curry:
  1. Wash, peel and grate onion, Tomato, ginger and garlic. Wash and Chop green chilli and coriander leaves
  2. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add cloves, big cardamoms, cinnamon stick and stir fry. Add garlic and stir.
  3. Add ginger and saute for 1 minute. Add onion and saute till onion gets translucent. Add tomato puree and cook till oil leaves the karahi.
  4. Add salt, red chilli powder, turmeric powder, coriander seeds powder and mix well and cook for 2 minutes.
  5. Now add fresh peas and mushrooms and mix till mushrooms are coated with masala.
  6. Add water to make curry. Place the lid and cook for 15 on low flame till it is done. Switch off the flame. Mix garam masala and chopped coriander leaves.
  7. Serve hot with chapatti or rice garnished with chopped coriander leaves.

Mushroom matar vegetable is very easy to make. Friends, if you like mushroom vegetable, try this mushroom-pea recipe once. Necessary ingredients need to make Mushroom Matar curry recipe. To begin Matar Mushroom Curry, heat oil in a pan and add cumin seeds and let them splutter. After they splutter, add the chopped onions and fry them till light brown on medium heat.

So that’s going to wrap it up for this special food matar mushrooms curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!