Steak with cavolo nero and chestnut mushrooms
Steak with cavolo nero and chestnut mushrooms

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steak with cavolo nero and chestnut mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steak with cavolo nero and chestnut mushrooms is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Steak with cavolo nero and chestnut mushrooms is something that I have loved my entire life.

Great recipe for Steak with cavolo nero and chestnut mushrooms. Meanwhile, melt the butter in a second frying pan over a medium to high heat. Add the mushrooms and red wine and bring to the boil. Cut the neck of the squash into four rounds (keep the rest for another time).

To get started with this recipe, we have to first prepare a few ingredients. You can cook steak with cavolo nero and chestnut mushrooms using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak with cavolo nero and chestnut mushrooms:
  1. Get 2 steaks
  2. Take 200 g cavolo nero
  3. Prepare 1 punnet chestnut mushroom
  4. Get 1 red onion
  5. Take 1 clove garlic
  6. Make ready 1 red chilli
  7. Take Dash balsamic vinegar
  8. Take Tsp season all
  9. Make ready Salt and pepper

Finish with a drizzle of extra virgin olive oil and a twist of black pepper. Brush the steaks with oil then season really well with sea salt and lots of pepper. Divide between plates, top with a steak and spoon over the sauce. Add mushrooms, thyme and chestnuts and cook, turning, until mushrooms are golden.

Steps to make Steak with cavolo nero and chestnut mushrooms:
  1. Slice all the vegetables including the cavolo nero
  2. On a medium heat soften the onion, garlic and chilli. Then turn up heat and add the balsamic to caramelise the onion. The balsamic should evaporate
  3. Add the mushrooms and cavolo nero. Season with salt, pepper and season all. Stir until the kale has softened
  4. Pan sear the steak and serve on top of the cavolo nero

Divide between plates, top with a steak and spoon over the sauce. Add mushrooms, thyme and chestnuts and cook, turning, until mushrooms are golden. To serve, spoon risotto among shallow bowls, top with the mushroom mixture and scatter with a little extra parmesan. * Cavolo nero, literally, 'black cabbage', is available from specialist greengrocers. How to Prepare Ultimate Steak with cavolo nero and chestnut mushrooms. Steak with cavolo nero and chestnut mushrooms.

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